Place the cauliflower in a food processor or blender and pulse until it resembles rice. Transfer cauliflower rice to a bowl. Add water and cover with plastic wrap. Microwave on …
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The low carb Mexican style cauliflower rice is the perfect sub for s This keto meal prep recipe is a low carb version of a burrito bowl that has huge flavor.
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MARINATE THE STEAK: To make low carb burrito bowls, you’re going to start off by seasoning the steak. We use our favorite homemade fajita seasoning mix with a cilantro lime marinade. Let the steak sit while you get your other ingredients ready.
Since we are trying to make burrito bowls that are Whole30, paleo, low carb and keto friendly, our low carb steak burrito bowls ditches the high carb beans, corn and white rice.
Keto Burrito Bowl Ingredients 1 1 ½ cups of Cauliflower Rice, cooked 2 2 servings of Keto Mexican Beef 3 ½ cup of Keto Pico De Gallo 4 ⅓ cup of Keto Guacamole 5 ⅓ cup of Cheddar Cheese, shredded 6 ¼ cup of Black Olives, sliced 7 Fresh Lime, optional 8 Cilantro, optional
The chili lime steak cooks up tender, juicy and flavorful and the whole meal comes together in around 30 minutes. These Keto Steak Burrito Bowls are full of flavor and perfect for Cinco de Mayo or anytime you’re craving a Mexican fiesta.