Steak Burrito Bowl Recipe

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WEBMay 16, 2014 · After removing the steak from the pan add the sliced onions and bell peppers. be sure not to wash the pan in order to keep all the …

Rating: 4.8/5(33)
Total Time: 15 mins
Servings: 4
1. Marinate the steak in the cilantro lime marinade for 2-3 hours in the fridge. If you are in a rush you can also marinate the steak and cook it right away. After the steak has marinated, heat a heavy duty pan or griddle and coat with 1 teaspoon of oil, cook the steaks for 2-3 minutes on each side then remove and allow to rest for 5 minutes before cutting. After removing the steak from the pan add the sliced onions and bell peppers. be sure not to wash the pan in order to keep all the flavor of the steak. cook the onions and peppers for 2-5 minutes or until the edges are golden.
2. While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter. After the steak is cooked and cut layer the burrito bowls in small individual bowls. Place a layer of rice, a layer of beans, tomatoes, and corn, a layer of steak and onions, a layer of salad, and then top with a sprinkle of cheese and a teaspoon of sour cream.

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WEBJan 21, 2020 · Drain the tomatoes. Drain the tomatoes into a 3 1/2- to 4 1/2-quart slow cooker, pressing to extract as much liquid as possible. Make the salsa. Coarsely chop the drained tomatoes and transfer to a medium bowl. Stir in the green chiles, onion, garlic, …

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WEBJul 28, 2023 · In a large bowl, toss the steak with 1 tablespoon olive oil, lime juice, and taco seasoning. Heat the remaining tablespoon of oil in a large skillet over medium-high heat, …

Ratings: 31
Calories: 441 per serving
Category: Main Course

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WEBDec 27, 2019 · Instructions. Season your steak with salt and pepper. Let the steak come to room temperature before searing it. Before cooking, season with ancho chile, garlic powder and cumin. Heat oil in a pan (on …

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WEBJan 5, 2023 · Instructions. Marinate the steak. Place the steak in a large zipper bag or bowl. Pour in olive oil, coconut aminos, lime juice, chili powder, ground cumin, dried oregano, salt, and minced garlic. Allow the …

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WEBSeason the meat. Drizzle one tablespoon of extra virgin olive oil over 1 pound of strips of skirt steak and generously season with 1 tablespoon of taco seasoning ( or fajita seasoning ). Toss until all of the meat is well …

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WEBJul 10, 2023 · Instructions. Slice steak into 1/4 inch strips. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice. Marinade in the refrigerator for at least 1 …

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WEBPlace the flank steak in a slow cooker. Add ½ cup water and ½ of the lime juice. Cook on LOW for 6 hours. Shred flank steak when finished cooking. Mix the remaining lime juice, lime zest and half of the chopped cilantro …

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WEBFeb 15, 2017 · Instructions. To a food processor add fresh cilantro, oregano, garlic clove, smoked paprika, red pepper flakes, red wine vinegar, olive oil, and fresh lime juice. Blend until smooth. Add the skirt steak

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WEBJan 5, 2021 · Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent. Break up the ground meat and stir it into the garlic mixture with the spatula, browning the meat off. Measure 1 cup …

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WEBDec 3, 2015 · 1/4 cup (60 mL) reduced-fat shredded Cheddar cheese. Preheat barbecue grill to medium-high. Prepare the rice according to package directions, omitting the salt. …

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WEBOct 5, 2022 · Move steak over on the griddle to make room for the shrimp. Add a bit more oil and about 1-2 tablespoons of butter to the empty part of your griddle. Add shrimp and …

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WEBMay 7, 2024 · In a medium bowl, combine the black beans, corn, pico de gallo, and cilantro to make a quick black bean salsa. Taste and season with salt, pepper, and additional …

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WEBSep 11, 2018 · In a heavy saucepan, heat the oil over medium heat. Once hot, add the white rice and lime juice and sauté for 60 seconds to toast the rice. Add the water and bring the rice to a boil. Cover and reduce the …

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WEBInstructions. Season the beef with the chili powder, cumin, 1 tablespoon salt, and 1/2 teaspoon pepper. Select the Sauté setting on a 6 or 8-quart electric pressure cooker; adjust for high heat. Add 2 tablespoons of the …

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WEB1. In a small pot, combine rice, ¾ cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. • 4 SERVINGS: …

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WEBOct 17, 2023 · In the hot pan, cook the ground beef. Once it’s browned, add the taco seasoning and mix until well combined. Cover the pan with a lid to keep warm and set aside. Assemble the burrito bowl: To assemble the …

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