Steak And Shrimp Recipes

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WEBMay 22, 2024 · Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a …

Rating: 5/5(26)
Total Time: 25 mins
Category: Dinner
Calories: 560 per serving
1. Pat steaks dry with paper towel. Season with salt and pepper.
2. Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
3. Transfer steaks to a warm plate; set aside.
4. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)

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WEBJul 26, 2022 · Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible. …

Rating: 4.4/5(395)
Total Time: 20 mins
Category: Dinner
Calories: 321 per serving

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WEBMay 22, 2024 · Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes. While steaks …

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WEBJul 26, 2019 · Instructions. In a small bowl combine all garlic butter ingredients and stir well. Set aside. In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste. Skewer steak and …

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WEBFeb 4, 2018 · When hot, add the olive oil and tilt to coat the bottom of the pan. Add the shrimp when the oil shimmers. Cook the shrimp until opaque about ½ way up (1 ½ - 2 minutes). Turn the shrimp over and coik …

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WEBInstructions. Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat. Add the steak pieces, sprinkle your steak with half of the Cajun seasoning, and cook to your liking, around 4-5 minutes for …

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WEBJun 3, 2024 · Season the shrimp with salt and pepper. Heat the grill over medium heat until hot, then clean and oil the grates. Meanwhile melt butter in a small skillet over medium-low heat. Add garlic and cook on low

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WEBOct 5, 2022 · Move steak over on the griddle to make room for the shrimp. Add a bit more oil and about 1-2 tablespoons of butter to the empty part of your griddle. Add shrimp and sauté until cooked through. When all of …

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WEBJul 9, 2022 · Instructions. MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl. Cover and refrigerate until you’re ready to use it. …

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WEBJan 31, 2022 · Grab plastic wrap or some non-stick wax paper at 1-1.5ft in length. Place all the mixed butter on one side of the paper, then carefully roll it into a “log” shape. Place the butter in the fridge for 1 hour to set. …

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WEBFeb 11, 2021 · Make the garlic butter: Mix the butter, garlic, and chopped parsley together in a bowl. Keep the bowl covered and in the fridge until it’s time to dress the steak. Prepare the pan and steak: Heat your skillet …

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WEBMay 17, 2020 · Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside. Melt the butter in …

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WEBJan 31, 2022 · Shrimp Egg Foo Young. If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the …

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WEBIn your largest skillet heat the olive oil on medium-high add in the bell pepper, onion, jalapeno and the bag of spices. Mix together and cook until the onions and bell pepper are soft about 10-15 minutes. Add in the …

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WEBFeb 10, 2022 · Remove and set aside on a plate. Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix …

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WEBJul 26, 2023 · In a small bowl combine all garlic butter ingredients and stir well. Set aside. Prepare the steak and shrimp. In a bowl combine cubed steak and shrimp (remove the skin, but leave the tail on). Toss with …

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WEBApr 12, 2022 · Sauté for 3 minutes to soften. Deglaze with white wine. Allow the alcohol to burn off for 1 minute. Add the tomato sauce, vegetable broth, and pepper. Stir and cover. Lower the heat to medium/low and cook for …

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