Stay At Home Chef Pot Roast Recipe

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WEBSep 11, 2020 · Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and …

Rating: 4.9/5(47)
Calories: 79 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
2. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
3. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.
4. Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork.

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WEBIngredient List. • 1 3 to 5 pound beef roast • 2 teaspoons salt • 2 tablespoons vegetable oil • 6 cloves minced garlic • 1 to 2 cups red wine • 2 cups low sodium beef broth • 1/4 cup Worcestershire sauce • 2 large …

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WEBNov 17, 2023 · Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and

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WEBTurn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or …

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WEBMississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and instant pot to make this as …

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WEBMar 19, 2022 · Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and

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WEBJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding …

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WEBJan 10, 2022 · Remove to a plate. Add beef stock and use a wooden spoon to scrape the bottom of the pot to loosen the browned bits. Stir in garlic powder, onion powder, dill, parsley, chives and paprika. Return the …

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WEBNov 18, 2021 · Instant Pot. Turn the Instant Pot to Sauté Mode. Brown the roast in olive oil for 5 minutes on each side, remove and set aside. Deglaze the pan with 1 cup of low sodium beef broth or water. Run a silicone …

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WEBPreheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet). In a small bowl, stir together olive oil, pepper, …

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WEB1. Cooking Instructions. Microwave instructions: Remove sleeve. Peel back one corner of film to vent. Place on a microwave-safe plate. Microwave on HIGH, 2 1/2 minutes. Stir meal. Microwave on HIGH, 1 minute. …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WEBTurn the pressure cooker to the BROWN setting and bring the sauce to a simmer. Reduce the sauce to the desired consistency while the roast rests for at least 10 minutes. Season to taste with salt and pepper and spoon …

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WEBTurn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm …

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WEBInstructions. Heat 1 tbsp of olive oil over a large pot over medium high heat. Take a paper towel and pat down your meat. Season all around with salt and pepper. Add meat to the …

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WEBPerfect Pot Roast - Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food. Get The Recipe In The Comments Below

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WEBAdd pot roast and juices to tray and break into bite-size pieces using your hands (or two forks). Add flour, pot roast seasoning, Worcestershire sauce, demi-glace, and 1/2 cup …

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