DirectionsStep1Make the chicken rub by combining cumin, paprika, cayenne, black pepper, and salt.Step2Rinse the chicken and pat it dry. Rub the outside and inside of the chicken cavity with the grated garlic.Step3Evenly distribute the combined spices on the outside and inside of the chicken. Place it in a bowl covered with plastic wrap. Let the chicken marinate in the refrigerator for at least 4 hours.Step4Once the chicken is marinated, place the chicken stand onto a rimmed baking dish. Pour the white wine into the vertical chicken stand and place the chicken onto it.Step5Drizzle olive oil over the chicken and roast at 350 degrees Fahrenheit for 1 hour and 20 minutes or until the thickest part of the chicken thigh reaches 180 degrees Fahrenheit on an instant-read thermometerIngredientsIngredients½ teaspoonCumin½ teaspoonPaprika¼ teaspoonCayenne Pepper½ teaspoonBlack Pepper1 ½ teaspoonsKosher Salt5 poundsChicken3 Garlic Cloves (grated)½ cupWhite WineNutritionalNutritional832 Calories57 gTotal Fat283 mgCholesterol1.4 gCarbohydrate737 mgSodium71 gProteinFrom simplyhomecooked.comRecipeDirectionsIngredientsNutritional
Vertical-Roasted Chicken with Poultry Rub
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WEBDec 12, 2011 · Preheat to 450. 2. By machine, or by hand finely chop together all the ingredients except the chicken. Season to taste with salt and pepper. Rinse and dry the …
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WEBPreheat an oven to 425 F. Invert the chicken onto the vertical chicken roaster and place the carrots, potatoes, kohlrabi and turnip around the base of the chicken in the vertical …
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WEBOct 7, 2013 · Then light sprinkle chicken with salt, pepper and garlic powder. Place all the chopped veggies evenly in the bottom of the vertical roaster or tube pan. Sprinkle with about 1 Tbls olive oil and lightly …
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WEBHeat oven to 400°F. In a small bowl, combine the brown sugar, salt, paprika, garlic powder, and black pepper. Pat the chicken dry and rub it with the olive oil. Use your hands to apply the spice mixture all over the …
WEBJan 16, 2020 · Make sure the oven rack in on the lowest position and preheat it to 375 degrees Fahrenheit. Place the chicken on the can/jar on top of a rimmed baking sheet. Carefully transfer it to the preheated …
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WEBApr 12, 2023 · Mix all the seasoning in a small bowl. 2 Tbs paprika, 1 tbs chile powder, 1 teaspoon cayenne pepper, 1 tbs brown sugar, 1 tbs sugar, 1 tbs garlic powder, 1 tbs …
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WEBFeb 19, 2024 · Once the Cocotte is hot, carefully remove it from the oven using oven mitts. Place the seasoned chicken into the Cocotte, breast side up. Put the lid on the Cocotte …
WEBSep 25, 2021 · Olive oil. Method: Combine all the spices, salt and pepper and rub onto the skin of the chicken. Rub the grated garlic over the skin. Wrap in cling film and marinade …
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