Starbucks Scones Recipe

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WebSCONES: 2 cups all purpose flour 1/3 cup granulated white sugar 1½ teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup (1 …

Ratings: 26Calories: 161 per servingCategory: Breakfast

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WebThese keto scones are so buttery, soft, and tender on the outside, you won't believe them to be low carb! Simple ingredients and …

Rating: 5/5(439)
Total Time: 35 minsCategory: DessertCalories: 199 per serving1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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WebIn a large bowl, whisk together flour, ⅓ cup sugar, baking powder, baking soda and salt. Add butter cubes or coconut oil and mix in …

Rating: 5/5(8)
Total Time: 35 minsCategory: BreakfastCalories: 298 per serving

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WebMake the keto blueberry scones, turn on the coffee, and grab a book – it’s better than the coffee shop! Here’s how we make them: Mix …

Rating: 4.9/5(139)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 159 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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WebWhisk the dry ingredients together in a medium bowl. Mix liquid ingredients in a small bowl. With a rubber spatula, stir the wet ingredients into the dry ingredients to form a sticky dough. Sprinkle about 3 tbsp of almond flour …

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Web1/3 cup Low carb brown sugar packed 70 g, or erythritol 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup toasted walnuts, chopped 80 g 2 large eggs 1/4 cup butter, melted 2 oz/ 57 g 1 teaspoon vanilla extract …

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WebPreheat oven to 425°F. Using a food processor or blender, finely grind oats. In a mixer, mix flour, oats, sugar, salt and baking powder. Add maple syrup and butter and mix well. In a …

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WebPreheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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WebMaking my low carb gluten free keto scones recipe is very simple. Add the ingredients to a food processor to make the dough. Press the dough into a circle. Cut the circle into wedges like a pizza. Separate …

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WebTo make this low carb keto pumpkin scone recipe, Preheat oven to 325 degrees. Line a large baking tray with parchment paper. Set aside. In a large mixing …

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WebKeto vanilla scones sliced and ready to serve Ingredients Needed Keto Vanilla Scones Finely milled almond flour Coconut flour Sugar substitute Full-fat sour …

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WebKeto Blueberry Scones are the grab and go breakfast food that will keep you happy even when the skies are grey. Happiness in every delicious low-carb bite. Keto …

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WebPreheat the oven to 375F. Blend the coconut flour, almond flour, xanthan gum, salt, and baking powder together in a food processor with a couple of quick pulses. …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: In a large bowl, mix together the wet ingredients: melted …

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WebStarbucks Coffee Company. Menu; Rewards; Gift Cards; Find a store Sign in Join now. Menu; Rewards; Gift Cards; Sign in Join now Find a store. Menu; All products; Featured; …

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WebPreheat oven to 325 degrees. Grease with butter a 9-inch cast-iron skillet. Melt the butter and set aside to cool. Using an electric mixer, combine the sugar …

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Frequently Asked Questions

How do you make low carb copycat starbucks vanilla scones?

Check out this simple keto recipe for the BEST low carb copycat Starbucks vanilla scones. Process together the almond flour, erythritol, baking powder and salt Add butter and cream mix until dough comes together. Form disk from the dough, about 1 inch thick Cut each disk into 8 equal pieces.

How to make keto scones?

This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.

What are the best low carb scones?

If you are really cutting back on macros making small low carb scones is a great way to enjoy a treat without blowing your daily budget. Keto Cinnamon Roll Scones: Leave out the pecans. Add a teaspoon of cinnamon to the batter. Form into circles before baking. Use vanilla instead of maple extract in the glaze and then pipe it as a swirl on top.

How many calories in starbucks scone blueberry?

Starbucks Scone (1 serving) Calories: 440, Fat: 21g, Carbs: 57g, Protein: 5g Show full nutrition information Starbucks Scone (blueberry) (1 gram (s))

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