Step 2. In a blender, add Frozen Strawberries (1/2 cup) and Almond Milk (1 cup) . Blend until smooth. Step 3. Pour cooled tea and Agave Syrup (1/2 tsp) into a serving glass. Then follow …
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This keto pink drink Starbucks copycat recipe is sweet and refreshing - perfect for anyone. Boil the water and steep the tea bags in it for several minutes. Remove the tea bags and let the liquid cool. Mix together the cooled tea liquid and the heavy whipping cream. Stir in the sweetener to taste and the vanilla.
Editor’s tip: You can order a low-carb version of the Pink Drink—it’s one of several keto Starbucks drinks available. To cut down on the sugar, this copycat recipe uses frozen strawberries for sweetness. Place two cups of frozen strawberries in a saucepan and place over low heat. Cook the berries until they start to break down, about 30 minutes.
The Starbucks keto pink drink does have 45mg caffeine in the form of the natural green coffee flavor. This homemade pink drink recipe doesn’t contain the green coffee, and the tea I use is caffeine free, so the drink has no caffeine.
How to Make a Starbucks Pink Drink. 1 1 cup hot water. 2 2 berry green tea bags. 3 1 cup coconut milk, chilled. 4 2 cups ice. 5 ½ cup sliced strawberries. 6 2 cups frozen strawberries.