Starbucks Lemon Loaf Cake Recipe

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WebFourth Step: Bake the keto lemon pound cake for 60-70 minutes. The center will be firm, and the edges will be a deep golden brown when it’s done. Check the …

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WebIngredients 4 tbsp sour cream 1 tsp lemon extract 2 squeezes (2 tbsp) lemon juice 1/4 cup (50g) butter - melted 1/3 cup (67g) sugar substitute 1 tsp lemon

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Frequently Asked Questions

How to make lemon loaf cake at starbucks?

How to Make Starbucks’ Lemon Loaf Cake Recipe. Ingredients: 1/2 cup butter, softened. 1 cup sugar. 2 large eggs, room temperature. 1 teaspoon grated lemon zest. 1 teaspoon vanilla extract. 1/2 teaspoon lemon extract.

How to make keto copycat starbucks lemon pound cake?

A super easy and simple low carb recipe for the best keto copycat Starbucks lemon pound cake with icing. Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into loaf pan.

How do you make a low carb keto lemon loaf?

Follow the step by step instructions for the most incredible tasting low carb keto Starbucks lemon loaf! Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into pan.

How many carbs are in a lemon loaf from starbucks?

The original Lemon Loaf from Starbucks contains 67 carbohydrates per slice! Of course when trying to keep to a keto diet 67 carbs Lemon Pound cake is not ok. Make the Keto Lemon Loaf Starbucks Copycat instead because you love your body and it deserves nice things.

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