In a separate medium sized bowl combine the eggs and coconut oil. Combine until light and fluffy. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium …
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Make the frosting. While the cake is cooling, prepare the frosting. Combine the butter and cream cheese. In a large bowl, beat together the cream cheese, butter and lemon …
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Starbucks Lemon Loaf Cake Copycat Recipe – youtu.be/7oA-3_msuxM Starbucks Pumpkin Loaf Bread Copycat Recipe – youtu.be/REET2WkEvBs So joining the …
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A super easy and simple low carb recipe for the best keto copycat Starbucks lemon pound cake with icing. Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into loaf pan.
How to Make Starbucks’ Lemon Loaf Cake Recipe. Ingredients: 1/2 cup butter, softened. 1 cup sugar. 2 large eggs, room temperature. 1 teaspoon grated lemon zest. 1 teaspoon vanilla extract. 1/2 teaspoon lemon extract.
Follow the step by step instructions for the most incredible tasting low carb keto Starbucks lemon loaf! Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into pan.
This low-carb lemon pound cake tastes just like Starbucks lemon loaf. I can order my favorite keto drink from Starbucks and then munch on this keto cake. It's a low-carb alternative that tastes like it is sweetened with maple syrup, but it's not!