Starbucks Iced Lemon Pound Cake Copycat Recipe

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WebA Healthy Iced Lemon pound cake which takes just 1 minute to whip up and is inspired by Starbucks! This healthy cake is …

Ratings: 43Category: DessertCuisine: AmericanTotal Time: 2 mins1. In a small bowl, combine the dry ingredients and mix well.
2. In a separate small bowl, combine the dairy free milk with the egg (or egg substitute) and whisk with the lemon extract. Add the mixture to the dry mixture and mix until just combined.
3. Grease a large mug or deep bowl (I used a cereal bowl) generously and pour the batter in it and microwave for at least 50 seconds, depending on the microwave.
4. While it's cooling, make the icing by mixing all ingredients to a desired consistency then top the lemon cake.

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WebHow to make keto copycat Starbucks lemon loaf Mix coconut flour and baking powder, set aside. Beat eggs and erythritol …

Rating: 5/5(79)
Total Time: 55 minsCategory: Breakfast, DessertsCalories: 193 per serving1. Mix coconut flour and baking powder, set aside.
2. Beat eggs and erythritol together.
3. Add sour cream and melted butter , mix well
4. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated.

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WebCopycat Starbucks Iced Lemon Pound Cake adapted from Cook’s Illustrated Simplifying Lemon Pound Cake serves 12 Ingredients …

Rating: 4.8/5(29)
Servings: 1Cuisine: AmericanTotal Time: 1 hr 25 mins1. Preheat oven to 350ºF (175ºC) and butter and flour a loaf tin/pan and set aside.
2. Sift the flour, baking powder and salt into a bowl and set aside.
3. Cream room temperature butter and sugar in mixer, scraping down the sides once or twice.
4. Add one egg, and mix well, then add about 2 tbsp of flour until blended. Continue with the rest of the eggs, and a little flour, scraping the sides of the bowl from time to time.

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WebLemon Pound Cake Lemon Pound Cake recipe inspired by my favorite Starbuck’s treat! 5 from 2 votes Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 12 slices …

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WebPreheat the oven to 400 degrees In a bowl combine butter and sugar and beat until well combined. Add in eggs and beat until mixed well. Add sour cream, vanilla …

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WebPreheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide …

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WebDirections Step 1: Prep the pans Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. …

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WebLine a loaf pan with parchment paper and pour your lemon pound cake mixture into your loaf pan. Bake at 350 degrees and bake for 15 minutes. This is to bring the inner temperature of the loaf up to speed. …

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WebPound Cake 5 eggs room temperature 3/4 cup Lakanto Monkfruit sweetener 1 tbsp lemon extract 1/4 cup lemon juice ½ cup butter melted 2 cups almond flour ¼ cup coconut flour 1 tbsp baking powder …

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WebLow Carb Lemon Loaf 2 cups (about 200g) Blanched Almond Flour 3/4 cup Golden Monkfruit Extract (Use Code OMGKETO15 save 15%) 1/2 Cup Light Tasting …

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WebStep 2: Steps to Make the Lemon Pound Cake Preheat your oven to 350°F In a medium bowl, sift the flour, Baking soda, and baking powder Also add in the salt Set the medium …

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WebPreheat oven to 350 degrees. Line a 5x9 inch loaf pan with parchment paper (use non-stick baking spray to help the paper stick). Set aside. In a medium size mixing …

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WebMix together the baking powder and flour, then add to the creamed butter mixture and mix until well combined. Pour the batter into your loaf pan and bake in a 350 degree oven for …

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WebInstructions. Place 3 large eggs and 1 cup sour cream on the counter. Let sit at room temperature for at least 30 minutes. Arrange a rack in the middle of the oven and …

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WebIced Lemon Loaf. 450 calories. Select a store to view availability 50 ★ Stars item. Citrusy, buttery, moist lemon pound cake topped with a sweet icing. -VEGETARIAN. …

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WebAdd 1/2 cup vegetable oil and mix well. Step 5: Pour batter into the well-greased loaf pan. Bake for 45 minutes or until a toothpick stuck into the center of the cake comes out …

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