Starbucks Copycat Egg Bite Recipe

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Web5 large eggs 1 cup shredded Swiss cheese 1 cup cottage cheese (use full fat for Keto) ⅛ teaspoon salt ⅛ teaspoon freshly ground …

Rating: 4.7/5(32)
Category: BreakfastCuisine: AmericanCalories: 183 per serving1. Preheat the oven to 350 degrees F. Spray 6 or more cups in a regular-sized muffin tin generously with nonstick spray.
2. In a large bowl, whisk the eggs. Then whisk in the cheese, cottage cheese, salt and pepper. Alternately (suggested from readers), you can combine the eggs and cottage cheese in the blender, and then stir in the cheese, salt and pepper. This results in a fluffier texture without the cottage cheese being visually present.
3. Pour the mixture into the muffin tins- filling each about ½-full to leave room for the egg to expand while baking. Top with bacon bits.
4. Bake 30 minutes, or until the eggs are completely cooked. Remove from the oven, take out of the tin and serve warm.

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WebThese Copycat Starbucks Egg Bites are just like the Starbucks sous vide egg bites, but you can make them at home for less money and with better ingredients. …

Rating: 4.8/5(40)
Calories: 440 per servingCategory: Breakfast

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WebAdd eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender. Blend ingredients together for 30 seconds. Grease two …

Ratings: 112Calories: 170 per servingCategory: Breakfast1. Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender. Blend ingredients together for 30 seconds.
2. For the oven, prepare as directed in recipe and pour into greased mini-muffin tin. Cook at 375 degrees for 20 minutes with a casserole dish of water on the shelf below. More tips are in the post above.

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WebMacros per egg bite, recipe makes 6: 137 calories 0.6 grams of net carbs 9.9 grams of fat 11.1 grams of protein 0 fiber Nutrition …

Category: BreakfastCalories: 137 per serving1. Make sure to cook the slices of bacon before making the egg bites. Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1 inch of water on the bottom rack. This will create a humid environment and help the eggs cook evenly. Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy. Spray a muffin tin with a little non-stick spray and fill the tins almost all the way to the top with the egg mixture. Divide the chopped bacon equally among all of the muffin tins and bake in the oven for 30 minutes, or until the center of the egg bites are just set. Remove from oven and let cool for 5 minutes, then use a spatula or fork to carefully remove them from the muffin tin. Enjoy!
2. Store the egg bites in the fridge for 3 days or freeze for 2-3 months. Reheat in microwave or warm oven.

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WebEgg Bite Molds Electric Pressure Cooker (Instant Pot) Instructions In a large mixing bowl or blender, combine the eggs, heavy cream, salt and pepper. Blend or whisk …

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WebStarbucks Copycat Egg White Bites (Low-Carb Breakfast Recipe) Evolving Table 27.6K subscribers Subscribe 9.1K views 9 months ago Try out this Egg

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WebPour egg mixture over top. Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, …

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WebLow Carb Keto Starbucks copycat egg bites – BEST Keto Recipe How To Make Keto Copycat Starbucks Egg Bites In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese. …

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WebInstructions. Add eggs, yogurt, shredded cheese and heavy cream together. Combine using immersion blender or food processor until the mix is well blended and smooth. Divide egg mixture among your …

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WebPreheat oven to 200 degrees and spray a 12-cavity nonstick muffin tin with cooking spray. Put the first 9 ingredients (from the cottage cheese to the hot sauce) in a …

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WebPreheat the oven to 325 degrees F. Spray a mini muffin pan with avocado oil and set it aside. Cook the bacon in a skillet on the stove or in the oven until crisped. …

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WebPreheat the oven to 325 degrees. Fill a baking dish ¾ full with hot water. Place it on the bottom rack of the oven as soon as you turn it on. (This will add moisture to the …

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WebIn a blender, combine the eggs, cottage cheese, half and half, cornstarch, salt, and cheese. Blend the mixture until it’s completely smooth. Create a steam bath. …

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WebPour mixture into silicon egg mold (made for the Instant Pot). Add one cup of water to the Instant Pot, and insert the trivet. Place egg mold on top of the trivet. Set the …

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WebHow to make instant pot sous vide egg bites. Add a cup of water to the Instant Pot and place the trivet (that came with your Instant Pot) inside. Add eggs, monterey jack, and cottage cheese to a blender or …

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WebInstructions. Preheat the oven to 360f / 180c. Grease a muffin tin. Add all the ingredients to a jug or bowl and whisk together to combine. Pour into a muffin tin, leaving a a little room for them to …

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WebPreheat oven to 350 degrees F and spray a 12 slot silicone muffin tray with oil; Add the eggs, cheese and salt and pepper to blender and blend until smooth; Pour …

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