Starbucks Bliss Bar Copycat Recipe

Listing Results Starbucks Bliss Bar Copycat Recipe

WEBSep 13, 2022 · In a microwave-safe bowl, heat the white chocolate chips and oil together in 20-second bursts at 50% power, stirring in between, …

Rating: 5/5(11)
Total Time: 55 mins
Category: Dessert
Calories: 145 per serving
1. The base directions Line a half sheet pan with parchment or Silpat. Set a rack in the center of the oven, and preheat to 325F.
2. In the bowl of a stand mixer, cream butter and sugar together until smooth and creamy. Add salt, zest and vanilla and cream until well-combined. Mix in the eggs, one at a time, scraping the bowl as necessary. Mix in the yolk. Add the self-rising flour and mix until just combined. Fold in the dried cranberries, white chocolate chips, and crystallized ginger until evenly distributed. Using an off-set spatula, spread the dough evenly in the prepared pan. Bake for 10 minutes. Rotate the pan and continue to bake until the base is golden brown and fairly firm, for an additional 10-12 minutes more. Remove from the oven and let cool on a rack.
3. The Frosting In the bowl of your stand mixer fitted with the whisk attachment, whip cream cheese until light. Add the sugar, salt, and orange zest. Mix on low speed until the sugar is incorporated and then whip on medium-high speed until light. Whip in the lemon juice. Now Frost and Finish Once the bars have cooled, spread the frosting in a thin layer with an offset spatula. Don’t be too concerned with being neat at the very edges since you will be trimming them.
4. Evenly sprinkle on the cranberries. In a microwave-safe bowl, heat the white chocolate chips and oil together in 20-second bursts at medium power, stirring in between, until melted. Scrape into a zip top bag. Snip off a tiny corner and drizzle the white chocolate in a cross-hatch pattern over the berries. Refrigerate for an hour. Using a pizza wheel, trim the edges off the bars to make an even rectangle. Cut vertically into thirds and horizontally into fourths.

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WEBDec 1, 2016 · Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray. In a large bowl, combine the flour, …

Ratings: 87
Calories: 143 per serving
Category: Dessert
1. Preheat oven to 350°F. Lightly spray a 9 x 13 inch non-stick baking pan with cooking spray.
2. In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.
3. In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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WEBAug 23, 2023 · Assemble. Sprinkle the bars with the chopped, sugar-free dried cranberries. Add the white chocolate and coconut oil to a microwave-safe bowl and microwave until …

Rating: 5/5(1)
Calories: 225 per serving
Category: Dessert

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WEBSep 21, 2018 · This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, …

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WEBNov 30, 2020 · Preheat oven to 350 degrees F. Line a 15×10 or 13×9 inch jelly roll pan or rimmed cookie sheet with parchment paper. Beat together melted butter and brown sugar over medium speed with an electric …

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WEBDec 4, 2023 · Beat together the butter and sugars until light - this will take about 3 minutes. Blend in eggs and vanilla extract. Add the flour, baking powder, and ginger and mix well. Fold in the cranberries, candied …

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WEBDec 1, 2020 · Separately, mix fresh ginger and 1 teaspoon of sugar, then add to the dough. Fold in cranberries and chocolate. Put in greased 9 X 13 pan and bake for 20-25 minutes or until lightly browned. For frosting mix …

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WEBOct 31, 2022 · For the bars. Prep: Preheat the oven to 350° F. Line a 9×13 baking sheet with parchment paper and set aside. Melt butter in the microwave. Mix Wet Ingredients: In a large bowl (or bowl of a stand …

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WEBSet aside. Preheat the oven to 350 degrees. Line a 15x10 baking sheet with foil, then lightly grease the foil. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly, until smooth, about 5 …

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WEBNov 17, 2022 · For the Bars. Preheat oven to 350F. Line a 9×13 pan with parchment paper, creating an overhang on each side for “handles” for easier removal after baking. Spray with nonstick spray. In a medium …

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WEBDec 22, 2023 · Here’s how to make Cranberry Bliss Bars: 1. Mix the wet ingredients in a large mixing bowl. 2. Add in the dry ingredients, mix, then fold into the wet ingredients. 3. Fold in the white chocolate chips and …

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WEBPreheat your oven to 350°F, then line a 8×11 pan with foil and grease the foil. In a large bowl, mix the melted butter, brown sugar, egg, and vanilla extract until well combined. In …

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WEBDec 11, 2023 · Preheat the oven to 350 F. Line a 13x9-inch baking pan with parchment paper and set aside. In a medium bowl, whisk to combine the butter and brown sugar. Add the eggs, vanilla extract, and orange

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WEBDec 12, 2023 · Bake for 17-20 minutes, or until the top is just golden. Remove from oven and cool completely. Meanwhile, make the frosting by beating the cream cheese with an electric mixer until light and fluffy. …

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WEBDec 1, 2023 · Line a 9 by 13-inch baking pan with parchment paper for easy removal of the bars. Set aside. Make batter and stir in white chocolate chips and dried cranberries by hand. Spread batter into prepared baking …

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