WebMar 10, 2016 · 2. Heat the oil in a caldero or Dutch oven to medium heat. Stir in chicken and brown on each side for approximately 5 minutes, remove and store covered. 3. Stir in sofrito, olives, capers, season, tomato …
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WebAs with most versions of arroz con pollo, the flavor foundation is sofrito, a cooked mixture of aromatic vegetables, herbs, ham and capers, so you will need to make a batch of sofrito as the first step. Santaella cuts up a …
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WebFeb 2, 2023 · Directions. Place chicken in a large bowl and cover with apple cider vinegar. Set aside. Heat oil in a large, heavy-bottomed pot over medium heat. Add pork and ham; …