WEBStanley Marianski, Adam Marianski. Bookmagic, 2010 - Cooking - 707 pages. Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There …
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WEBPaperback – 20 August 2016. by Stanley Marianski (Author), Adam Marianski (Author) 62. See all formats and editions. The Greatest Sausage Recipes offers a worldwide …
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WEBStanley Marianski, Adam Mariański. Bookmagic LLC, 2009 - Cooking - 276 pages. The art and secrets of making fermented sausages finally revealed. The majority of books …