There are a few things you need to do in order to cook a ribeye roast bone in. First, preheat your oven to 400 degrees Fahrenheit. Next, place the roast on a piece of parchment paper and season it with salt and pepper. Place the roast into the preheated oven and bake for 10-12 minutes.
This succulent standing rib roast has a flavorsome garlic and black pepper crust that your guests will love! Preheat the oven to 475 degrees F (245 degrees C). Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
Directions. Combine all of the seasonings in a small bowl. Rub the seasoning paste uniformly over the meat. Place the meat, bone side down, in a roasting pan and roast for 20 minutes. At the end of 20 minutes, reduce the oven temperature to 350 degrees and continue cooking for 1 1/2 to 2 hours for medium rare or until a thermometer inserted near...
Lay the roast bonesidedown on the cutting board. Insert a sharp knife between the meat and the rib bones, separating the meat from the ribs in one large piece to slice the beef into boneless slices or simply carve into rib portions, each with a bone attached . Carve the boneless meat into 1/2-inch thick slices.