Stand Up Mixer Bread Recipe

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WebDec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread

Rating: 4.4/5(33)
Total Time: 3 hrs 30 mins
Category: Baked
Calories: 159 per serving
1. Whisk measured dry ingredients together except for yeast.
2. Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
3. Make a small divot on top of flour in the middle and add the yeast to the indentation.
4. Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.

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WebNov 28, 2021 · In a separate bowl, combine all the dry ingredients. When the yeast is done proofing, add the rest of the wet ingredients to the mixer. Add the flour and whole grain mixture slowly, about 1 cup at a time. …

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WebJan 16, 2024 · Tips for making the best crusty bread. Using a stand mixer with a dough hook definitely simplifies this recipe even more but it can …

1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
2. Add the flour and salt then knead with the dough hook for 5 minutes.
3. The dough will be slightly sticky but shouldn't be wet. If it is, add 1-2 tbsp flour and knead in.
4. Bring the dough together into a ball with your hand. Dust over 1-2 tbsp flour (you want it to be well covered).

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WebMar 7, 2023 · Baking. Place the lid back on top of the Dutch oven and move it into the center rack of your oven. Turn the oven on to 500°F (260°C), or as hot as your oven will go. Bake for 50 minutes with the lid on, then …

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WebPlace the loaf on a piece of parchment and carefully lower it into the hot Dutch oven. Put the lid on and bake for 25 minutes with the lid on, then remove it and bake 20 minutes with the lid off, until very deep golden …

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until …

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WebApr 28, 2022 · Instructions. Place 2 1/2 cups flour, sugar, yeast and salt in mixer bowl. …

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WebMar 16, 2022 · Step 1. Start by mixing all the ingredients (flour, water, starter, optional …

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WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit …

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WebStir it up and let it rise for about 10 minutes until it's frothy. Combine the remaining water and the oil and set it aside until needed. While waiting for the yeast mixture to foam up prepare the dry ingredients. For the dry …

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WebNov 12, 2011 · With a dough hook and the mixer on "2", slowly add 4 ½ cups AP flour, ¼ cup whole wheat flour, and 1 teaspoon salt. Allow the dough to mix for 10 minutes. Move the dough to a lightly oiled bowl, form …

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WebJun 22, 2015 · After 5 minutes the mixtures should look a bit bubbly. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as …

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WebOct 4, 2022 · Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Spray two 8x4-inch loaf pans with a non-stick baking spray that contains flour. In a medium bowl, combine the flour, …

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