Stand Mixer White Bread Recipe

Listing Results Stand Mixer White Bread Recipe

WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm …

Rating: 4.9/5(601)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 1231 per serving
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

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WebMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour …

1. Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the water and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

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WebFeb 20, 2019 · To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Proofed yeast mixture, 19.5 ounces …

1. Place the water in the mixer bowl of your stand mixer.
2. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter.

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WebApr 28, 2022 · Instructions. Place 2 1/2 cups flour, sugar, yeast and salt in mixer bowl. Attach paddle to mixer. Turn mixer on low and mix flour mixture for 1 minute until combined. Measure milk in 2-cup glass …

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WebApr 29, 2024 · To a stand mixer bowl, add 4 cups flour, 1 package quick or instant yeast, 2 teaspoon salt, and ½ cup of dried milk. Add 1 tablespoon of honey or sugar and 2 tablespoons of soft butter. Mix well in the bowl. …

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WebApr 8, 2024 · Instructions. Pour the warm water (between 100-115 degrees F) in a stand mixer bowl. Sprinkle the yeast on top of the water and wait about 5 minutes for the yeast to activate. 1 ¼ cup warm water, 2 …

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WebInstructions. In the bowl of your stand mixer, mix the water and yeast. Stir to combine and set aside to foam. About 5 minutes. Once the mixture begins to foam, you can proceed. Add the sugar, egg, oil and stir on low

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WebDec 3, 2020 · Turn off teh mixer and let the dough rise til doubled. When dough is risen, divide in half and form each half into a loaf. Place teh loaves into greased bread pans and poke the loaves with a fork. Let loaves rise …

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WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WebJul 27, 2019 · Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm …

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WebIn a large mixing bowl, combine yeast and 1/4 cup warm water. Stir until dissolved. Add remaining warm water, butter, sugar and salt. Stir until mixed.

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WebKneading. Add 2 tablespoons kosher salt (or 1½ tablespoons table salt). Mount the dough hook on your mixer and knead on speed 2 for about 12 minutes. The dough will turn …

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WebNov 8, 2023 · Step 2: Add 1 cup of flour and either mix by hand with a wooden spoon or on low with a dough hook until the flour is mostly combined. Step 3: Next, add coconut oil, …

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Web3. Pour a tsp. of vegetable oil in the bottom of a large bowl. Remove dough from mixer and place in bowl. Use dough to oil the bottom and sides of bowl and flip over. Place plastic wrap over bowl and place in a warm spot …

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WebOct 10, 2013 · 1 In the mixer bowl, whisk together 4 cups flour, sugar, salt and instant yeast. Attach the flat beater and mixer bowl to the mixer. Heat the milk or water and …

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WebQuick Tips for Using a Stand Mixer: Start Slow: Set your stand mixer to the lowest speed to ensure it can mix your ingredients without creating a flour storm. Once you’re sure …

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WebMay 18, 2017 · Method. Into the stand mixer’s bowl first add the 325g of warm water. Next add the salt and the oil to the water then the 500g of bread flour. Finally sprinkle the …

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