Stand Mixer Italian Bread Recipe

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WebApr 22, 2022 · In a large bowl of a stand mixer combine 1 cup of hot water, 1 tablespoon of granulated sugar, kosher salt, and olive oil. Add 1 1/2 cups of bread flour mix on low with the paddle attachment. Add the yeast …

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WebJun 16, 2020 · Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long …

Ratings: 82
Calories: 115 per serving
Category: Bread
1. Add three cups of flour and the remaining dough ingredients to the bowl of a stand mixer, if you have one. Otherwise, use a large mixing bowl.
2. If using a stand mixer with dough hooks, start the machine on "stir," then switch to a low speed to knead the dough for six minutes.
3. If kneading by hand, stir with a spoon, then knead the dough on a clean, floured work surface for at least six minutes.
4. After a couple minutes of kneading in your mixer or by hand, check to see if the dough is sticky. Touch it with your fingertips and pull them away.

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WebSep 26, 2019 · Instructions. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and …

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WebFeb 10, 2021 · Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes. After the 20 …

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WebMay 23, 2020 · Put the egg white in a small bowl, and whisk it until it turns slightly foamy. Brush all of the white over the fully-risen loaf. Sprinkle the top of the loaf with sesame seeds. Bake in the preheated 425°F until the …

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WebAug 29, 2023 · Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed. Transfer the …

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WebJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …

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WebNov 30, 2020 · Please enjoy the video and please Like, Comment and Subscribe!You're going to love this recipe. Super cheap, easy. A great 'first' bread with minimal ingredi

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WebJan 22, 2024 · In the mixing bowl of a stand mixer, combine 1 package (¼ ounce) of Active Dry Yeast with 2 cups of warm water (110-115°F). Stir and let it sit for 1 minute to activate the yeast. Step 2: Mix Initial Ingredients. …

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WebMay 18, 2016 · Instructions. In the stand mixer bowl, using the dough hook, mix the flour and yeast with the water to make soft dough. Add the oil and mix again until the dough is soft and oil mixed in. Raise the mixer hook …

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WebFeb 21, 2024 · How to Make Italian Bread. 1. In the large bowl of a stand mixer fitted with the dough hook, stir together the warm water, sugar, and yeast, and set aside for about 10 minutes or until very foamy. 2. Add 3 …

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WebInstructions. Combine all ingredients. In a large mixing bowl, or in the bowl of your stand mixer or bread machine, combine the ingredients for the dough. If it seems very dry, add a small amount of water. If it is sticky …

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WebFeb 29, 2024 · Instructions. Add the bread flour, white whole wheat flour, instant yeast and salt to the bowl of a stand mixer fitted with dough hooks. Stir on the lowest setting for about 30 seconds to combine. Add the …

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WebApr 14, 2023 · Preheat your oven to 375 degrees fahrenheit. Proof your loaves until they are nearly double in size about 30-45 minutes. Once the loaves are ready, score your loaves (I did two diagonal cuts on each …

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WebOct 4, 2018 · Cover the bowl and allow to sit until frothy, about 10 minutes. Step 2. In a large bowl, mix together the remaining dry ingredients. Step 3. Add yeast mixture, remaining ½ cup plus 2 tablespoons water and olive …

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WebSep 13, 2023 · In a large bowl, combine the warm water and yeast. Stir to combine and let sit for 5 minutes until the yeast starts to foam. Add the bread flour, salt and olive oil and stir to form a rough dough. Turn the dough out onto a lightly floured surface and knead and 5-7 minutes until the dough is smooth and elastic.

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WebStand Mixer Italian Bread CREEKSIDE COOK (3) amy: "Wonderful! First time I have made bread and it was…" Read More. For an even better recipe experience, download the free Yummly app. Unlock full nutritional details with subscription. 190 Calories. Sodium. Fat. Carbs. Fiber. Potassium. Calories 190 Calories from Fat 4.5 % DAILY VALUE

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