1 tablespoon of dry mustard 1 and a half teaspoons each of garlic powder and onion powder 1 teaspoon of ground coriander The rub you will make with these ingredients will be enough for at least 2 racks of St. Louis ribs.
Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
Sometimes the rack of St. Louis ribs has a membrane on the bone side that needs to be removed in order for the seasoning to absorb better. Covering the ribs with foil will help keep the ribs moist and makes for easy cleanup! These oven baked ribs are versatile, eat them right out of the oven with just the dry rub or add barbecue sauce to them!
These mouthwatering, oven-baked St. Louis ribs are fall-off-the bone tender with a flavorful homemade dry rub seasoning. Oven roasting is a great way to make ribs without a grill or smoker. These finger-licking ribs are perfect for your next potluck or crowd gathering! Summertime and ribs just go hand in hand – right?