St Louis Ribs Rub Recipe

Fall Off The Bone St Louis Style Ribs Don't Sweat The …

WEBJan 3, 2023 · Aids in tenderizing. Just mix the rub ingredients together in a small bowl, and it’s ready to go. Apply the rub liberally to both sides of …

Rating: 4.9/5(51)
1. Remove membrane from back of ribs
2. Apply a liberal amount of rub to ribs
3. Wrap in plastic wrap, let rest for 2 to 24 hours
4. After rest, remove plastic wrap and add more rub liberally

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Traditional Rub for St. Louis Ribs Allrecipes

WEBMay 10, 2023 · Make dry rub: Combine brown sugar, paprika, mustard, sea salt, garlic powder, onion powder, and coriander in a small bowl; mix …

1. About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.
2. Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
3. Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
4. Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

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Low and Slow Ribs (No Wrap) Hey Grill, Hey

WEBMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …

1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

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