WEBInstructions. Mix the rib rub in a bowl or plastic bag. Then, line your slow cooker with a slow cooker liner, if desired. Using about 5 pounds of thawed St. Louis Style Ribs (or however many will fit upright in your slow …
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WEBFeb 3, 2016 · 3. Pour the sauce over the ribs. 4. Cover and set your instant pot for 35 minutes. 5. After cooking, release pressure and remove the top. 6. Remove the cooked ribs carefully to a platter. Cook the sauce down …
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WEBMay 17, 2023 · Remove the ribs from the oven. Turn the oven on to broil. Flip the ribs over and brush the bone side lightly with about 1/4 cup of the barbecue sauce. Broil one rack at a time on the upper rack until the …
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WEBApr 24, 2024 · Step 2 In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated. Step 3 Evenly distribute butter cubes over ribs, wrap …
WEBInstructions. Place 1/4 cup packed light or dark brown sugar, 2 tablespoons smoked or regular paprika, 2 tablespoons kosher salt, 1 tablespoon garlic powder, and 1 1/2 …
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WEBOct 11, 2023 · Step 1. Heat oven to 300 degrees. Line a large rimmed sheet pan with aluminum foil. Step 2. In a bowl, mix together garlic powder, onion powder, paprika, salt and pepper until spice rub is well combined. …
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