WebSep 24, 2019 · Sauerkruat, ribs, garlic, onion, salt and pepper. How to Make Slow Cooker Ribs and Sauerkraut Pick good quality and meaty baby back pork ribs. If you pick the long St. Louis style ribs, they could dry …
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WebMay 6, 2020 · First make the rub by mixing the spices together. Take the ribs and cut them into 3-4 rib sized pieces and rub the spices all over them. Note I only used 2lbs of ribs. …
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WebJun 17, 2019 · Sprinkle seasoning onto ribs and rub firmly into meat. Make sure to season all sides. Wrap the seasoned ribs in aluminum foil and place on baking sheet; set aside. Let seasoning absorb into the ribs while your …
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WebMar 2, 2018 · Cook high pressure for 28 minutes (for very tender) or 25 minutes for more of a bite. Allow for full natural pressure release. As pressure is dropping, preheat the oven to 450 degrees F. When the …
WebJul 6, 2023 · brown sugar 2 tsp. kosher salt 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. oregano 1/2 tsp. freshly ground black pepper