Squid Ink Spaghetti Recipes

4Ingredient Squid Ink Pasta Recipe by Tasty

WEBMay 4, 2023 · Preparation. Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is …

1. Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
2. Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
3. Add in the cooked pasta and sauté.
4. Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!

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Squid Ink Pasta With Seafood and White Wine Sauce

WEBOct 27, 2022 · Add the smashed garlic, parsley stalks and a pinch of salt and black pepper. Add the chilli and tomatoes. Stir constantly for a …

1. Cook your pasta following packet instructions. If you're cooking fresh pasta, cook it just before your sauce and seafood are ready (it will only take 2-3 minutes).
2. About 5 minutes before your pasta is ready, heat 3 tbsp of olive oil and butter in a large non-stick frying pan on low-medium heat. Add garlic, parsley stalks and a pinch of salt and pepper.
3. Add the chilli and tomatoes. Stir constantly for a minute or two just until garlic starts to colour. Then add in the defrosted seafood and pour in the white wine. Increase the heat slightly. Keep stirring for another minute until seafood has warmed through, then take off the heat. Don't worry if it looks like a lot of sauce, your pasta will absorb most of it, if it's cooked al dente.
4. Drain the pasta and add to the seafood pan. Add the parsley leaves and a drizzle of olive oil. Toss for another 30 seconds to coat the pasta in the sauce.

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