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WebTry Panera's Autumn Squash Soup: A Vegetarian Fall Soup - Panera Bread Panera Bread Try Panera's Autumn Squash soup. Get to know the benefits of butternut …

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WebHow to Make CopyKat Panera Autumn Squash Soup To roast the squash for this recipe: Preheat the oven to 350°F. Use a …

Rating: 4.8/5(11)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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Web10. Copycat Panera Squash Soup Recipe Ve arian Rachel Cooks; 11. Panera Bread s Autumn Squash Soup Can t Stay Out of the; 12. Panera Bread s …

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WebPanera Autumn Squash Soup and Bread Bowl Sausage Saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the spices and allow them to get fragrant. Add the …

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WebFor the soup Step 1 In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. Cook, stirring occasionally, until …

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WebHow to Make Panera's Autumn Squash Soup. Try out our copycat Panera's Autumn Squash Soup recipe! With an irresistible velvety texture and subtle sweetness …

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WebButternut Squash 1-½ cup, mashed Olive Oil 2 tablespoon Olive Oil 2 teaspoon Garlic 2 clove Vegetable Broth, Bouillon Or Consomme 4 cup Heavy Cream ⅓ cup Salt 0.5 …

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WebSince it doesn’t contain any meat, it’s low carb and low calorie. Just make sure to get this without the bagel and you’re all good to go! Nutrition Information: 170 …

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WebThese are the lowest carb soups you can order at Panera. The slightly higher carb content of the soups is likely attributed to added starches used to thicken the soup. Still, you may be able to fit one of …

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WebHow to Make Panera Autumn Squash Soup Preheat oven to 425 degrees. Season the cubed squash with cinnamon and salt. Roast for 30 mins While the squash is roasting, sauté’ the apple and onion in oil …

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WebHow to Make The Panera Autumn Squash Soup Recipe: You’ll start by first chopping your ingredients: Peel and cube your butternut squash, discarding all of the …

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WebHow to make Panera Autumn Squash Soup Peel butternut squash with a sharp knife or vegetable peeler, remove seeds and string using a spoon or ice cream …

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WebPreheat oven to 450°F. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle generously with salt and pepper. …

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WebTop panera squash soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

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WebTop panera bread autumn squash soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to …

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WebInstructions. Heat 3 tablespoon of butter, ghee or olive oil in a large saucepan. Once hot, add the celery, butternut squash, cauliflower, garlic, onion powder, …

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WebAdd onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic. Add in the cut squash, green apples, …

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