Spumoni Ice Cream Dessert Recipe

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WebJan 18, 2022 · Add the chocolate ice cream to the bowl and use a spoon or stiff spatula to fold the chips evenly throughout the ice cream. Transfer to the loaf pan and spread into an even layer. Cover the pan with plastic …

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WebJul 29, 2023 · SPUMONI: Once the Oreo crust has completely cooled, fill the pan with alternating scoops of cherry, chocolate (or vanilla), and …

Rating: 5/5(1)
Total Time: 8 hrs 30 mins
Category: Dessert, Treat
Calories: 414 per serving
1. Line a bread pan with foil or parchment paper. Alternating scoops, fill the pan with cherry, chocolate (or vanilla), and then pistachio ice cream. Pack in the scoops. Cover tightly and freeze for 1-2 hours or until solid.
2. Place the tart cherries and sugar in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain the cherries and allow the liquid to cool in the fridge.
3. Slice the terrine into thin bars and top with the cooled tart cherry juice. Enjoy immediately garnished with pistachios if desired.

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WebFeb 21, 2023 · Smooth the layer with a spoon or spatula. Spoon the cherry ice cream onto the chocolate layer. Smooth the layer with a spoon or …

Cuisine: Dessert
Total Time: 8 hrs 15 mins
Category: Ice Cream Desserts
Calories: 480 per serving

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WebFeb 11, 2024 · Spumoni. Prep Time: 15 minutes. Cook Time: 8 hours. Total Time: 8 hours 15 minutes. Servings: 6. Spumoni is a layered ice cream

Servings: 6
Total Time: 8 hrs 15 mins
Category: Desserts
Calories: 796 per serving

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WebFeb 7, 2024 · Freeze for 4 hours or more, until firm. When ready to serve, set the spumoni out on the counter to soften, about 20 to 30 minutes. Grab a rectangular serving platter. Remove the wax paper on top, and flip …

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WebJul 6, 2023 · Remove the loaf pan from the freezer and spread about half of the cherry vanilla ice cream evenly on top of the pistachio ice cream. Add the maraschino cherries all over the cherry ice cream. Top with the …

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WebDec 18, 2022 · Freeze until semi-frozen, about 20 minutes. Stir vanilla ice cream, chopped cherries, almonds, brandy, and almond extract until combined. Stir in food coloring (if using) to desired shade of pink. Spread …

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WebAug 16, 2023 · Instructions. Combine the chocolate cookie crumbs and melted butter in a bowl. To create the cake base, press the mixture into the bottom of a 9-inch springform …

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WebCover with plastic wrap and freeze overnight. When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a …

Author: Valerie Bertinelli
Steps: 6
Difficulty: Intermediate

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WebStep 2. While the ice creams soften, cover the bottom of a 9-inch springform pan with one layer of whole amaretti cookies, flat sides down. Put the remaining amaretti in a resealable plastic bag and crush with a heavy …

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WebFeb 7, 2022 · Cover and freeze this first layer for 30 minutes. While it freezes, take the cherry ice cream out of the freezer and allow it to thaw. Once it's softened, add in ¼ of a cup of chopped dark

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WebWatch how to make this recipe. Line a loaf pan with plastic wrap so it hangs over the sides. Combine the melted ice cream, heavy cream, …

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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WebPreheat the oven to 350 degrees F. Lightly grease a 9x3 inch springform pan with neutral oil, then place down a strip of parchment paper so there is overhang on the long sides of the …

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WebFirst Mixture: Combine milk, sugar, egg yolks and vanilla in a sauce pan. Cook over low heat, stirring constantly until thickend (like a pudding). Cool mixture. Place cooled …

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WebPreparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish. In a large bowl or mixer, whisk or beat together cake mix, dry pudding mix, eggs, water, oil and Greek yogurt until mixture just comes together …

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WebStep 1. Add all the heavy cream to a stand mixer with a whisk attachment and whisk until a whipped cream forms. Whip the first amount of powdered erythritol and vanilla extract into the cream, and continue whipping until …

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