Spumoni Cherry Cake Recipe

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WebNov 8, 2020 · Preheat oven to 350°F (180°C). Liberally grease two 8″round cake pans with vegetable shortening, and/or spray with baking spray. …

Rating: 5/5(10)
Total Time: 9 hrs 30 mins
Category: Dessert
Calories: 456 per serving
1. Preheat oven to 350°F (180°C). Liberally grease two 8″round cake pans with vegetable shortening, and/or spray with baking spray.
2. Prepare Swiss meringue buttercream. Add pistachio butter, beating until well incorporated and smooth. Taste, add some more pistachio butter if you like. Tint green, if desired. Add chopped pistachios, stirring until evenly distributed.
3. Remove plastic wrap from cake layers. Carefully slice the domed top off each round, leveling the surface of the cake.

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WebSep 26, 2014 · Add the remaining milk and the softened butter to the large mixing bowl and mix on low speed until the dry ingredients are …

Rating: 5/5(2)
Total Time: 4 hrs 50 mins
Servings: 16
Calories: 511 per serving
1. Preheat the oven to 350 F. If you have a 9-inch pan with 3-inch high sides, line it with parchment and spray the pan with nonstick cooking spray. Otherwise, line three shorter 9-inch cake pans with parchment and spray them with nonstick spray.
2. Combine the egg whites and the granulated sugar in the bowl of a large stand mixer, and whisk them together. Choose a small saucepan that lets you fit the base of the stand mixer snugly into the top of the saucepan—this is your makeshift hot water bath. (Alternately, you can use a different bowl or an actual bain marie and then transfer the mixture to a mixing bowl once it’s heated.) Add an inch of water to the bottom of the saucepan, and bring the water to a simmer.
3. Set the cake on a cardboard cake round, and place it on a cake turntable. Use a sharp serrated knife to slice it into three even rounds. (If you baked the cake in 3 cake pans, then you can skip this step.) Fit a piping bag with a large round tip, and fill it with vanilla buttercream. Pipe a circle of buttercream around the outer edge of the cake layer.

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WebDec 10, 2020 · Instructions. Preheat oven to 350 degrees F. Lightly butter (or grease with shortening) and flour two 9-inch round cake pans and/or …

Rating: 5/5(6)
Total Time: 3 hrs 40 mins
Category: Dessert
Calories: 621 per serving
1. Preheat oven to 350 degrees F. Lightly butter (or grease with shortening) and flour two 9-inch round cake pans and/or line with parchment paper rounds.
2. In a large mixing bowl mix together the flour, baking powder, and 1/2 teaspoon of salt until well combined. Set aside.
3. In a large bowl beat together the 1 3/4 cups of granulated sugar and 8 eggs with an electric mixer until well combined. Add the oil, milk, and 2 teaspoons of vanilla extract and mix until well combined.
4. Add the dry ingredients and mix until combined.

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WebMar 3, 2024 · Divide the batter evenly among 3 separate bowls. In the first bowl, fold in a 1/2 cup of well-stirred strawberry preserves and the …

1. CAKE LAYERS:
2. Preheat the oven to 350 degrees F
3. Grease and flour 3 (9 inch) round cake pans.
4. In a large bowl, beat butter and sugar together at medium speed just until fluffy.

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WebGrease and flour a cake pan, setting it aside. Grind pistachios in a food processor until finely chopped. Mix with flour, baking powder, and a pinch of salt. In a separate bowl, whisk …

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WebJan 18, 2022 · Coarsely chop 1/3 cup roasted, salted pistachios and place in a medium bowl. Add the pistachio ice cream to the bowl and use a spoon or stiff spatula to fold the pistachios evenly throughout the ice cream. …

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WebPreparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish. In a large bowl or mixer, whisk or beat together cake mix, dry pudding mix, eggs, water, oil and Greek yogurt until mixture just comes together …

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Web1. Pre-heat oven to 350 degrees. Spray 2 9inch cake pans with cooking spray. Mix cherry cake mix and ingredients called on back of box. Add 3/4 cup chopped pistachio nuts. Bake cake according to directions on box. …

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WebInstructions. In a large bowl, whisk milk and pudding mix for 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding cherries into batter. Pour into slow cooker. …

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WebCover with plastic wrap and freeze overnight. When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a cutting board. Gently lift the loaf pan away and

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WebMay 31, 2020 · Cut the butter into 1 inch cubes. With the mixer on low speed add the cubes of butter one at a time. Add the egg whites and continue to mix on low until incorporated. …

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WebWatch how to make this recipe. Line a loaf pan with plastic wrap so it hangs over the sides. Combine the melted ice cream, heavy cream, sweetened condensed milk and salt in a large bowl and beat

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WebStep 3. Coarsely chop cherries, and press between paper towels to remove excess liquid. Add to chilled milk mixture. Begin freezing in an ice cream maker according to …

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WebJul 11, 2023 · Freeze for 1 hour. Once the cherry vanilla layer has partially set, add the chocolate gelato to the pan. Release any trapped air and return to the freezer. Freeze for 4 hours or until firm and set. Once frozen and …

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WebStep 2. While the ice creams soften, cover the bottom of a 9-inch springform pan with one layer of whole amaretti cookies, flat sides down. Put the remaining amaretti in a resealable plastic bag and crush with a heavy …

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WebBowl#1: add nuts, extract and 6 drops green food coloring. Bowl#2: add cherries and 6 drops red food coloring. Bowl#3: add melted chocolate. Grease a tube pan. Layer green, …

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WebSpumoni Cake With All Purpose Flour, White Sugar, Baking Powder, Salt, Unsalted Butter, Egg Whites, Whole Milk, Maraschino Cherries, Cherry Juice, Almond Extract

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