WEBMar 3, 2021 · Instructions. Combine the slaw ingredients in a large bowl. Whisk the dressing ingredients together in a small bowl. Pour the …
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WEBSep 5, 2023 · Add the olive oil, lemon juice, Dijon, red wine vinegar, and maple syrup and whisk until well-combined. Put the dressing mixture …
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WEBJun 2, 2016 · Trim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl. Mix olive oil, lemon juice/zest, and salt and pepper. Pour over the Brussels sprouts. Marinate for 10 minutes. Then add the spicy almond and seed mix prior to serving.
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WEBApr 3, 2024 · Make a roasted salad - Instead of a raw Brussel sprouts salad, saute or roast the veggies and proceed with the recipe using cooked or roasted Brussels sprouts. Add fruit - For a nice contrast, add a sweet …
WEBMay 25, 2024 · Assembly. In a large mixing bowl, add the shaved Brussels sprouts, ½ pomegranate seeds, toasted almonds and sunflower seeds mixture. Dress salad and toss together to make sure the shaved Brussels sprouts are well covered. Using a vegetable peeler, shave parmesan cheese into the mixing bowl.
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WEBJul 13, 2021 · Instructions. In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios. Whisk together dressing ingredients. Toss Brussels sprout mixture with dressing until fully …
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WEBAug 29, 2023 · Preheat the oven to 375°F. Slice the brussel sprouts into halves and place them on a baking sheet. Melt the butter and mince the garlic. Mix together the butter, minced garlic, and spices (cayenne …
WEBInstructions. Whisk all the dressing ingredients together and set aside. Shred raw brussels sprouts using your preferred method, then toss with the dressing. Let set for at least 30 minutes. Add in the goat cheese, …
WEBFeb 27, 2024 · In a large bowl, add the Parmesan, mayonnaise, mustard, Worcestershire sauce, lemon juice, garlic, anchovy paste, hot sauce. Season with salt and pepper, to taste. Mix all ingredients well and add …
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WEBNov 12, 2015 · Combine the first 7 ingredients together in a small bowl and set aside. Cut off stem of Brussels sprouts and outer leaves and discard. Thinly slice and place in a large bowl. Add pecans, blue cheese and …
WEBOct 28, 2019 · Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring occasionally. Add …
WEBDec 18, 2019 · In a large bowl, whisk together the olive oil, mustard, lemon juice, garlic powder, salt and pepper, until emulsified. (Tilt the bowl if necessary). Add the shredded brussels sprouts and kale to the bowl. …
WEBNov 14, 2022 · First, peel off the tough outer layers on each brussels sprouts, then discard the leaves. Cut one sprout in half (vertically, cutting right through the root end). Place the sprout half cut-side down on the …
WEBNov 21, 2023 · Combine Brussels sprouts, chopped apple, and minced shallots in a large bowl. Make the dressing by whisking together olive oil, apple cider vinegar, honey, salt, and black pepper. Pour the dressing …
WEBInstructions. Add the bean sprouts, red pepper and cucumber to a bowl. Mix the dressing ingredients together. Taste and adjust the seasoning to your own taste. Pour the dressing over the salad and toss well. Garnish …
WEBPlace in a large bowl. In a medium skillet over medium heat, warm 1 tablespoon olive oil. When warm, add shallot and sauté until fragrant and sizzling, 1-2 minutes. Stir in thyme, add in the remaining oil, reduce the heat to low and allow oil to warm. In a small bowl, whisk together the apple cider vinegar, sugar free maple syrup, salt and pepper.