WebJul 18, 2014 · After 2 hrs, grind the sprouted moong dal to a smooth paste. Drain the urad dal and grind to a smooth paste separately. Mix together and add salt. Keep it covered and let it ferment for 2 hrs. When ready to post, …
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WebJul 4, 2022 · #ankuritmoongdalchilla #weightlossmoongchilla #geetskitchen #pesarattuupma #pesaratturecipe #pesarattudosa #healthybreakfast #healthyrecipes #healthychilla. …
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