Sprouted Moong Salad Recipe

Healthy Sprout Salad (Moong bean Sprouts)

WEBJun 6, 2019 · Transfer sprouted moong beans to a bowl. Add the remaining ingredients for the salad in a bowl – crispy potatoes, …

Rating: 4.4/5(16)
1. Peel the vegetables. Cut them into 1/4 or 1/2-inch thick for small dice. Set aside.
2. Heat oil in a pan. Add the potatoes and cook on medium-low heat until crisp, stirring occasionally.
3. Once evenly brown and crisp, remove from pan and set aside. Before adding them to the salad, make sure the crispy potatoes are cooled completely.
4. Transfer sprouted moong beans to a bowl.

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Sprouted Moong Salad (Mung Bean) Spice Cravings

WEBJul 11, 2022 · Add mung bean sprouts to a salad bowl. Then, add chopped tomatoes, cucumber, carrots, onion, and jalapeno to the bowl. …

Rating: 5/5(4)

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Sprouted Moong Salad Sprouts Salad Indian Veggie …

WEBMay 12, 2021 · Boil some water in a large pot. Parboil the sprouts, i.e., add the moong sprouts into the boiling water and cook for about 5-6 …

1. Boil some water in a large pot. Parboil the sprouts i.e., add the moong sprouts into the boiling water and cook for about 5-6 minutes (until they are half cooked). Remove, drain excess water and keep aside.This step is optional, You can use raw sprouts directly in the salad.
2. In a large mixing bowl add sprouts and all the other ingredients and mix well.
3. Serve immediately or refrigerate the moong sprouts salad for 30 minutes and then serve.

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Sprouted Moong and Fruit Salad / Sprouts Salad

WEBJan 27, 2020 · Boil 2 cups of water in a medium pot and add sprouted moong beans and salt. Cook the sprouts for 10-12 minutes or until …

1. Boil 2 cups of water in a medium pot and add sprouted moong with little salt. Cover the lid and cook the sprouted moong until moong are soft but still intact and not mushy. Do not overcook moong.
2. Drain all the remaining water and let it cool completely. Transfer the boiled sprouted moong into large mixing bowl.
3. Peel the orange, remove seeds and cut into small cubes.
4. Add orange cubes, apples, pomegranate seeds, green pepper, cucumber, tomatoes and green chilli to the sprouted moong, mix well. Add salt, freshly ground black pepper, chaat masala, lime juice and coriander leaves; stir well. Salt was added to sprouted moong while boiling, so keep that in mind while adding salt to salad.

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