Spritz Cookies For Christmas

Spritz Cookies EatingWell

WEBSep 19, 2023 · Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a …

1. Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Beat butter and sugar in a large bowl with an electric mixer on medium speed until creamy. Add egg and vanilla and almond extracts, beating until blended.
2. Combine whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl; add to butter mixture gradually, beating on low speed until blended. Cover and refrigerate for 30 minutes.
3. Press the dough into desired shapes, using a cookie press according to manufacturer's instructions. Place the cookies 1 inch apart on the prepared baking sheets. (Keep the remaining dough covered and refrigerated until ready to use.) Decorate with sprinkles (or sanding sugar), if desired.
4. Bake the cookies, one sheet at a time, until just set and lightly browned around edges, 9 to 10 minutes. Let cool for 3 minutes on the pan, then transfer to wire racks to cool completely, about 20 minutes. Repeat with the remaining dough.

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Holiday Spritz Cookies Chef Lindsey Farr

WEBDec 8, 2016 · Instructions. Preheat oven to 350°F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt and …

1. Preheat oven to 350°F.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt and lemon zest until light and fluffy.
3. In a small bowl, whisk together the eggs and vanilla. Slowly add to the butter mixture with the mixer on medium-high, scraping down the sides of the bowl after each addition.
4. Whisk the flour and cornstarch together in a bowl. Add to the butter mixture and stir on low just to combine. Add your food coloring at this point if you desire. Be careful not to over mix the batter.

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