Spritz Cookie Dough Too Dry

Spritz Cookies with troubleshooting tips Saving …

WebNov 24, 2019 · Beat on medium speed until well blended and lightened in color. Add the flour, salt, egg, almond and vanilla extracts. Blend on low …

Rating: 4.8/5(14)
1. Preheat oven to 400° F. Set aside 2 light colored metal cookie sheets in a cool location. You can place the pans in the refrigerator if needed to chill. Prepare your cookie press with various disc shapes as desired. Set aside.
2. In a large mixing bowl combine the butter and granulated sugar. Beat on medium speed until well blended and lightened in color. Add the flour, salt, egg, almond and vanilla extracts. Blend on low until combined. Scrape the bottom and sides of the bowl with a spatula and blend again until all ingredients are incorporated. The dough may seem dry at first but it will come together. The cookie dough should be a little sticky or tacky so it will adhere to the pan. See troubleshooting tips if needed.
3. Whisk the glaze ingredients together. Lightly brush the glaze onto the cookies and decorate as desired with nonpareils. Allow the glaze to set completely before storing, about 1 hour.

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My Favorite Spritz Cookies Sally's Baking Addiction

WebNov 27, 2018 · Make the dough: In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and …

Rating: 4.3/5(167)
1. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
4. Press the dough– follow manufacturer’s directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick.

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