Sprinkles On Cookie Dough After Baking

Sprinkle Cookies {Soft CutOut Sugar Cookies} The …

WebJan 27, 2021 · Cool Baking Sheets. Never place cookie dough on warm baking sheets. Mix the dough. Fold in the rainbow sprinkles. Roll out …

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1. Whisk together flour, baking powder and salt in a large bowl. Set aside.
2. In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing to combine. Add vanilla extract and almond extract; mix until incorporated.
3. Gradually add the flour mixture to the butter mixture; mix on low until a soft dough forms. Stir in ½ cup of rainbow sprinkles.
4. Divide the dough into 2 equal portions. Place each portion on a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about ¼-inch thickness. Use more flour if the dough seems sticky.

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Sprinkle Drop Sugar Cookies Kathleen's Cravings

WebNov 4, 2019 · Instructions. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. Using a stand mixer or a hand mixer …

1. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
2. Using a stand mixer or a hand mixer with a large bowl, cream the butter and sugar together on medium-high. About 1 minute until creamed. Add egg and vanilla extract. Mix on high speed until combined – 1 minute. Scrape down the sides and bottom as needed.
3. Add the flour mixture to the creamed butter. Mix on low until combined. Slowly beat in the sprinkles (use 1/2 cup if you like LOTS of sprinkles). The cookie dough will be sticky and thick.
4. Scoop and roll the dough into balls (about 1.5-2 tablespoons). If desired, roll the dough balls in more sprinkles. Place on a plate and chill in the refrigerator for at least 2 hours (up to 3 days).

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