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Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Over time they develop a delicately crispy-crunchy, shattering exterior and a slightly chewy center.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Springerle's. 24 calories of Flour, whole grain, (0.06 cup) 4 calories of Egg, fresh, whole, raw, (0.06 large)
After 24 hours, bake the Springerle at approx. 150-160ºC at the very bottom of the oven for about 12-15 minutes. It’s a good idea to wedge a wooden ladle in the door of the oven. Springerle can be kept for weeks or months in airtight containers and they improve during this time.