Web1/2 cup + 1 tbsp toasted flaked almonds (50 g/ 1.8 oz) Optional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) Instructions Preheat the oven to 160 °C/ 320 °F. …
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Springerle are a very low-moisture cookie made without any butter, lard, or shortening. When first baked, they are chewy like a sugar cookies. After being stored in covered tins for several weeks of "aging", they become harder as their flavor and texture develops. At this point they are traditionally eaten with and dunked in a hot beverage.
Bake the springerle cookies: Bake the cookies in the preheated oven until they are golden brown. Springerle cookies are great because they last and last. In fact, the anise flavor develops over time — so it's best to make them in advance! They'll keep for about two months in an airtight container. Can You Freeze Springerle?
Nothing says the holidays like some ginger snap cookies. This low-carb recipe uses ground ginger, (no artificial flavorings), and a symphony of other spices to provide a sweet and spicy treat for you and your family. Check out the recipe here. Everyone knows chocolate chip cookies are Santa’s favorite.
Note: If you prefer your springerles to be thin and crispy, just roll the dough out thinner or bake longer at a lower temperature. Even the thick, chewy springerles will become dry and crispy with time (which my grandfather referred to as dunkers).