Springerle Cookie Recipe

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WebInstructions Beat together the butter, sugars, and salt until light and creamy. Beat in the egg and vanilla, and fold in the flour. Divide the dough in half, …

Rating: 4.1/5(54)
Total Time: 2 hrs 25 minsServings: 36-48Calories: 100 per serving

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WebSpray 4 cookie sheets with cooking spray; sprinkle with anise seeds and set aside until needed. Mix flour and baking powder …

Rating: 4.5/5(29)
Total Time: 9 hrsCategory: DessertCalories: 75 per serving

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Web3 cups flour 4 1⁄4 cups powdered sugar (1 pound) 1 tablespoon freshly grated lemon zest 1 teaspoon baking powder 1⁄2 - 1 teaspoon anise extract anise seed …

Rating: 5/5(7)
Total Time: 24 hrs 30 minsCategory: DessertCalories: 61 per serving1. In large mixer bowl, beat eggs at high speed until thick & lemon colored.
2. Continue beating while adding sugar slowly; add flour, baking powder, lemon peel & anise extract- beat together completely.
3. On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2" thickness; lightly flour Springerle rolling pin & roll it firmly across dough to impress patterns (try to keep dough about 1/2" thick).
4. Cut cookies apart between patterns.

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WebDirections. Either drop by spoon or roll in your hand and drop in a greased pan or cookie. sheet and then bake at 350℉ (180℃) for about 12 to 13 min. Make sure …

Rating: 3.8/5(30)
Total Time: 30 minsServings: 12Calories: 284 per serving

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WebLet stand 1 minute. Dust springerle mold with flour and press into dough. Cut cookies apart. Place on lightly floured surface and let stand overnight. Grease baking sheet and …

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WebIngredients 9 large eggs at room temperature 2 lbs powdered sugar (7 cups) 1 tsp. anise oil (or other oil of your choice such as lemon, orange, etc.) 2 lbs cake flour (7-1/2 cups) Using a standing mixer …

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WebMolded cookies require specially created recipes to hold the imprint. A holiday tradition in Holland (“windmill cookies”), Belgium, Northern Germany, and Scandanavia. They can …

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Web1 pound powdered sugar, sifted 4 large eggs 4-1/2 cups cake flour 2-1/2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon lemon zest crushed anise seeds Directions Beat …

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WebFlour the springerle moulds and tap to remove extra flour. Take 1 piece of dough and work into the mould with your fingers. Remove excess dough with a knife. 6. Turn out of the moulds onto the baking trays. Leave to …

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WebKeto Argentine cookie and caramel sandwiches (Alfajores) 2 g Low carb chocolate tim tams 10 g Quick Swedish keto hazelnut cookies 1 g Keto cookie dessert …

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WebNothing says the holidays like some ginger snap cookies. This low-carb recipe uses ground ginger, (no artificial flavorings), and a symphony of other spices to provide a sweet and spicy treat for you and …

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WebBeat the eggs until very light and lemon yellow. Add the sugar and beat well again. Mix in the butter, lemon rind, anise, and baking powder. Gradually beat in the flour …

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WebCoffee Star Cookies. 2 hrs 45 mins. Snickerdoodle Thumbprint Cookies with Chocolate. 1 hrs 30 mins. Merveilles (Orange-Scented Fried Cookies) 4 hrs 30 mins. Venetian Spice …

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WebOptional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) Instructions Preheat the oven to 160 °C/ 320 °F. Mix all the dry ingredients in a bowl and add freshly grated lemon zest. Add the eggs, melted ghee …

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WebInstructions. Preheat the oven to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (conventional). Separate the egg whites from the egg yolks. Reserve the yolks for …

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WebBeat in the salt, anise extract and lemon zest until evenly incorporated, then slowly add the powdered sugar and beat an additional 5 minutes. 3. In a medium bowl, whisk the flour and baking

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