Springerle is a type of German cookie that is usually served during the Christmas season. The anise-spiked cookies, which are typically square and feature embossed designs, date back to at least the 14th century. Here's what you'll need to make this simple springerle recipe: · Anise seeds: These springerle cookies start with crushed anise seeds.
To shape cookies using a springerle pin: Brush a very light coating of flour onto the dough and your springerle pin. Slowly roll the springerle pin over the dough, pressing down hard enough to leave a good impression. Cut the cookies apart on the lines.
Bake the springerle cookies: Bake the cookies in the preheated oven until they are golden brown. Springerle cookies are great because they last and last. In fact, the anise flavor develops over time — so it's best to make them in advance! They'll keep for about two months in an airtight container. Can You Freeze Springerle?
This low carb cookie dough provides a great boost of collagen protein (each of the keto bites has 9 grams protein) and tons of cookie flavor – all for just 1.5 grams net carbs each.