Springerle Cookie Dough Recipe

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WebPlace sugar, eggs, and vanilla in a separate large bowl; beat with an electric mixer until light and frothy, 5 to 8 minutes. Gradually stir …

Rating: 5/5(28)
Total Time: 9 hrsServings: 48Calories: 75 per serving1. Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
2. Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
3. Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
4. Preheat oven to 250 degrees F (120 degrees C).

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WebInstructions Beat together the butter, sugars, and salt until light and creamy. Beat in the egg and vanilla, and fold in the flour. Divide the dough in …

Rating: 4.1/5(51)
Total Time: 2 hrs 25 minsServings: 36-48Calories: 100 per serving1. Beat together the butter, sugars, and salt until light and creamy.
2. Beat in the egg and vanilla, and fold in the flour., Divide the dough in half, shape both halves into disks, wrap in plastic, and refrigerate for at least 1 hour., Preheat the oven to 400°F.
3. Grease (or line with parchment) two baking sheets., Working with one disk at a time, flour your work surface and roll the dough 1/4" thick., To shape cookies using a springerle pin: Brush a very light coating of flour onto the dough and your springerle pin.
4. Slowly roll the springerle pin over the dough, pressing down hard enough to leave a good impression.

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WebStep 1 Dissolve baker's ammonia in milk; set aside about 20 minutes. Meanwhile, beat eggs in a mixer on medium-high speed until …

Rating: 3.5/5(152)
Category: Cookie RecipesServings: 36-1441. Dissolve baking powder in milk in a small bowl. Whisk eggs with a mixer on high speed until very thick and pale, about 10 minutes. With machine running, slowly add sugar, beating until smooth and creamy. Add butter, 1 tablespoon at a time, beating after each addition. Beat in milk mixture, salt, anise extract, and lemon zest until just combined.
2. Reduce speed to medium-low. Add 6 cups flour, 1 cup at a time, mixing well after each addition. Remove bowl from mixer, and stir in remaining 3 cups flour, 1 cup at a time, until flour is incorporated and dough is stiff.
3. Transfer dough to a floured surface, and knead until dough is smooth and not sticky, adding more flour if necessary. Divide dough into 4 pieces, and wrap in plastic wrap.
4. Dust surface and springerle mold with confectioners' sugar. Roll out 1 disk of dough at a time to a 1/4- to 3/8-inch thickness (deeper molds will need thicker dough). Cut a piece of dough about the size of the mold. Press mold firmly into dough, flip over, and gently roll over dough with rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough from sides of mold. Gently coax dough out of mold with fingertips and onto baking sheet. Repeat, spacing cookies 1 inch apart, and placing same-size cookies on same sheet. Let stand, uncovered, for 24 hours.

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WebReturn the Springerle back to the cookie sheet. In an oven preheated to 300 degrees F with the rack positioned in the middle, bake …

Rating: 4.9/5(55)
Category: DessertCuisine: GermanTotal Time: 25 hrs 10 mins1. Place the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at a time along with the vanilla extract and anise oil.Once all the powdered sugar has been added continue to beat the mixture for 10 minutes. Yes, that's 10 full minutes, do not reduce the time. The batter needs to be very loose and airy.
2. Combine the flour, baker's ammonia and salt in a bowl. Add HALF of the flour mixture to the wet mixture along with the lemon zest and beat it for a full 15 minutes, do not reduce the time (if the mixture is too dry for your whisk attachment, use the paddle attachment).Attach the paddle attachment, add the remaining flour and beat for another 5 minutes.The dough should be very soft but not wet and sticky. If the dough is too dry or stiff mix in a little more lightly beaten egg.Form the dough into a ball, flatten it to an inch-thick disk, wrap it in plastic wrap and refrigerate for at least an hour or overnight.
3. The next day roll out the cold dough to about 1/3 inch thick (1 cm) on a floured work surface.Use your molds or rolling pin to make the shapes and cut them out with sharp knife or pastry cutter. If you're using molds lightly dust them with flour to prevent the dough from sticking.Toast the whole anise seeds in a dry pan over medium-high heat until aromatic, being careful not to let them scorch. Place the anise seeds on a lined cookie sheet, spreading them out evenly.Lay the Springerle on top of the anise seeds on the baking sheet. Let them dry at room temperature for a full 24 hours, longer if you're in a place with high humidity. The outside of the Springerle should be dry.
4. After the cookies have dried for at least 24 hours, lay a damp towel on the counter and gently press the Springerle down onto it to very lightly and evenly moisten the bottoms. Return the Springerle back to the cookie sheet.In an oven preheated to 300 degrees F with the rack positioned in the middle, bake the cookies for 20-30 minutes. Do not let the cookies turn golden, they're supposed to stay very pale, basically the same color as when you put them in the oven.

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Web1 generous pinch Ammonium carbonate 1 pinch salt 2 Tbsps Anise seed How healthy are the main ingredients? sugar egg salt print shopping list Preparation steps 1. Beat eggs …

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Web1/4 cup low carb chocolate chips Instructions In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in coconut flour and beat together until well …

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WebThese snickerdoodle cream cookies contain only one net carb per cookie, and are so rich and flavorful you won’t believe they’re sugar-free. Check out the recipe

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Webegg print shopping list Preparation steps 1. Dissolve ammonium carbonate in kirsch. Beat eggs until fluffy. Gradually add powdered sugar. Blend mixture vigorously in a food …

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WebPreparation. Beat the eggs and sugar well until the mixture turns into an airy crème. Knead the anise and flour into it and let it rest for 10 minutes. Divide the dough, …

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WebIngredients 250 gm butter at room temperature (2 sticks + 1 tablespoon) 150 gm confectioner's sugar (1/3 lb) 2 tsp. vanilla extract 1 large egg 450 gm all-purpose flour (1 …

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WebSpringerle Recipe 8 large eggs 32 oz powdered sugar 2 Tablespoons milk 1/2 teaspoon anise seeds, crushed or 3 teaspoons flavored oils 32 ounces sifted cake …

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Web2 Tablespoons Lily's Chocolate Chips or other low-carb chocolate chips Instructions Cream together butter, Gentle Sweet, molasses, and vanilla extract Add the …

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WebInstructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond …

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WebContinue whisking on low heat until the mixture reaches a temperature of 140°F (60°C) or until the mixture thickens and coats the back of a spoon. Add the …

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Frequently Asked Questions

What are springerle cookies?

Springerle is a type of German cookie that is usually served during the Christmas season. The anise-spiked cookies, which are typically square and feature embossed designs, date back to at least the 14th century. Here's what you'll need to make this simple springerle recipe: · Anise seeds: These springerle cookies start with crushed anise seeds.

How do you shape cookies with a springerle pin?

To shape cookies using a springerle pin: Brush a very light coating of flour onto the dough and your springerle pin. Slowly roll the springerle pin over the dough, pressing down hard enough to leave a good impression. Cut the cookies apart on the lines.

Can you freeze springerle cookies?

Bake the springerle cookies: Bake the cookies in the preheated oven until they are golden brown. Springerle cookies are great because they last and last. In fact, the anise flavor develops over time — so it's best to make them in advance! They'll keep for about two months in an airtight container. Can You Freeze Springerle?

How many carbs are in a low carb cookie dough?

This low carb cookie dough provides a great boost of collagen protein (each of the keto bites has 9 grams protein) and tons of cookie flavor – all for just 1.5 grams net carbs each.

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