Spring Roll Wrappers Recipes

Avocado Keto Spring Rolls Keto Low Carb Vegetarian …

WEBSep 30, 2020 · Instructions. In a medium bowl, mix the avocado, spring onions, sundried tomatoes, lime juice, garlic powder, cayenne pepper, …

1. In a medium bowl, mix the avocado, spring onions, sundried tomatoes, lime juice, garlic powder, cayenne pepper, salt and pepper. Slightly mash the avocado for a smoother filling.
2. Making one spring roll at time, place a coconut wrap with one corner pointing towards you (in a diamond shape).
3. Dip your finger in water and rub it on the edges of the wrapper. This will help to make it stick when rolled.
4. Place about 2 tablespoons of the avocado filling just about the bottom corner (not quite the center of the wrap). Fold the corner over the filling and roll up, folding in the sides as you roll.

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Paleo Egg Rolls with Coconut Wraps I Heart Umami®

WEBDec 5, 2018 · Transfer to the mixing bowl with the mushrooms. Add 2 tbsp oil, saute ground meat over medium-high heat for 2 minutes with a pinch …

1. Preheat oven to 350F (325F for convection oven).
2. In a well-heated large skillet or wok, add 1 ½ tbsp avocado oil. Over medium-high heat, saute shiitake with a pinch of salt until the mushroom becomes softer, about 1 to 1 ½ minutes. Transfer to a large mixing bowl to cool.
3. Place 1 coconut wrap in a diamond position. Place 3 tbsp filling about ⅓ way up from the bottom of the wrap. Roll from the bottom while gently press down and push-in to make the filling stay in. Fold sides in then continue rolling. As you continue to roll, leave about half to one-inch top seam and spread a few dabs of water over to help hold the roll together.

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