DirectionsStep1In a bowl, combine ground chicken, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper until well distributed.Step2Separate wrappers into individual sheets and lay on a flat working surface.Step3Spoon about 1 heaping tablespoon of meat mixture on the lower end of the wrapper, closest to you.Step4Fold the bottom of wrapper over filling and continue to roll tightly into a thin log about 3/4-inch thick. Wet the remaining edge of the wrapper with a dab of water to completely seal.Step5Repeat with the remaining mixture. Using scissors, cut each lumpia roll into about 3-inch lengths.Step6In a pan over medium heat, heat about 2-inch deep of oil. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp and meat is cooked through.Step7Using a slotted spoon or tongs, remove from the oil and drain on a wire rack set over a baking sheet. Serve immediately with sweet and sour sauce or banana ketchupIngredientsIngredients1 poundPork (or ground chicken)½ cupGreen Onions (finely chopped)8 ouncesWater Chestnuts (drained and finely chopped)1 Medium Carrot (peeled and shredded)3 clovesGarlic (peeled and minced)1 tablespoonSoy Sauce1 teaspoonSalt½ teaspoonBlack Pepper (ground)20 piecesSpring Roll Wrappersadd Canola OilSee moreNutritionalNutritional72 Calories2 gTotal Fat16 mgCholesterol10 gCarbohydrate88 mgSodium3.4 gProteinFrom kawalingpinoy.comRecipeDirectionsIngredientsNutritionalExplore furtherLumpiang Shanghai Recipe Panlasang Pinoy Recipes™panlasangpinoyrecipes.…Best Lumpiang Shanghai Recipe Pinoy Food Guidepinoyfoodguide.comLumpiang Shanghai Panlasang Pinoy Meaty Recipespanlasangpinoymeatrec…Lumpia (Shanghai Version) - Allrecipesallrecipes.comLumpia Shanghai Recipe (Crispy Filipino Spring Rolls)hungryhuy.comRecommended to you based on what's popular • Feedback
Lumpia (Crispy Filipino Spring Rolls Recipe)
Preview
See Also: panlasang pinoy spring roll recipeShow details
WEBMay 6, 2023 · How to Make Low Calorie Spring Rolls: To a small bowl combine the lime juice and soy sauce, set this dressing aside. Line a …
See Also: shanghai style spring rolls recipeShow details
WEBMar 24, 2017 · Wet the pointed edge of the wrapper with water to completely seal. Repeat with the remaining mixture. In a skillet over …
See Also: lumpiang shanghai recipe filipino styleShow details
WEBMar 7, 2022 · Finish rolling it upwards and seal the roll tightly. Using scissors or a knife, cut the roll into three pieces, about three inches long …
See Also: panlasang spring rolls recipeShow details
WEBNov 28, 2012 · Heat a little oil in a frying pan on medium heat. Saute the garlic and grated ginger just until aromatic (less than a minute). Add the ground pork and brown in the pan. Season with a little salt and pepper …
See Also: easy lumpia recipe filipino styleShow details
WEBApr 11, 2019 · Step 5: To cook the lumpia, fill a large frying pan with about 1/2-inch (1 cm) of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 …
See Also: Share RecipesShow details
WEBDec 8, 2020 · Wrap and cook Lumpia Shanghai. Place 1 tablespoon of filling onto the lower part of the wrapper. Fold the bottom edge over the filling. Fold both sides of the wrapper. Roll the filing over and tuck in the …
WEBJul 21, 2023 · Heat up 2 to 3 inches of oil to 350°F and gently place the lumpia into the hot oil and fry for 4 to 5 minutes or util the filling is cooked through and the outside is crispy and golden brown. 7. Serve. Remove …
WEBMar 5, 2024 · Add some oil to a heavy-bottomed pot or pan about 1-2 inches deep. Heat the oil to 375°F (190°C). Add a few lumpia to fry one side, until lightly golden brown (about 4 …
WEBNov 6, 2020 · Preparing the Filling. Heat a large pan or wok over medium high heat. Once hot, add in oil then sauté the onion, scallions, and garlic. When cooked, add in the carrots. Sauté for 2 to 3 minutes over high …
See Also: Vegetable RecipesShow details
WEBDec 16, 2023 · Assemble the Lumpia. Carefully separate the thin wrappers. Next, lay a lumpia wrapper on the counter with one corner pointing toward you, then add 2-3 …
WEBFeb 26, 2016 · Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here. Deep fry, a few pieces at a time, in hot oil until golden brown and cooked through, about 4-6 …
WEBMar 7, 2022 · In a wok or skillet, saute garlic and onion in oil over medium heat until limp. Add the ground pork and cook for 3 minutes stirring constantly to remove lumps. Next, add the tofu and cook for 3 minutes …
WEBFeb 7, 2023 · Cooking lumpia in an air fryer is super easy and a healthier alternative to fried lumpia. Preheat the air fryer to 380°F then place the pre-rolled, uncooked, lumpia in the basket, ensuring they aren't touching. …
WEBSep 15, 2023 · Sauté the onion and garlic. In a large skillet, heat 2 tablespoons of oil. Once warm, add in the onions and garlic and cook until softened and fragrant, about 2 minutes. Add the root vegetables. Into …
WEBApr 18, 2024 · Make a well in the center and crack eggs into it. Using a whisk, gradually incorporate the flour into the egg. Gradually whisk in water. Cover and let rest for 30 …
WEBMay 21, 2017 · Repeat with the remaining vegetable mixture. In a skillet over medium heat, heat about 2 inches deep of oil to 350 F. Add spring rolls seam side down and fry, turning once or twice, for about 2 to 3 …