DirectionsStep1To a small bowl combine the lime juice and soy sauce, set this dressing aside.Step2Line a baking sheet with parchment paper.Step3Fill a pie pan 1/3 full with water, and place a tea towel out on a clean surface.Step4One at a time, add the rice paper rounds to the water for 20 seconds to soften.Step5Gently spread the softened rice paper out on the tea towel and top with 1/8 of the avocado slices, one butter lettuce leaf, carrot, green onion, cucumber, cabbage, and cilantro.Step6Sprinkle with with the dressing and fold the top and bottom of the rice paper over the veggies. Overlap on open side over the veggies and roll up like a burrito.Step7Special Tip: The rice paper packaging will have visual directions on the package if you need.Step8Add the spring rolls to the prepared baking sheet as you work (spaced so that they are not touching) until all 8 are done. Place in the fridge to chill for 30 minutes.Step9While the spring rolls chill, make the peanut sauce. In a small bowl combineStep10Serve the spring rolls whole, or cut in half and place on a plate. Add the peanut sauce to a bowl on the side and serve coldIngredientsIngredients1 tablespoonFresh Lime Juice1 teaspoonReduced-Sodium Soy Sauce (or Tamari)8 22-centimetersRice Paper Rounds8 Butter Lettuce Leaves1 Avocado (thinly sliced)1 Carrot (julienned)1 Green Onion (julienned)½ Cucumber (julienned)¼ cupCabbage (thinly sliced)2 tablespoonsCilantro (chopped, or basil)¼ cupPeanut Butter1 teaspoonRice Vinegar1 teaspoonMiso Paste (or Gluten-Free Miso Paste)1 teaspoonSesame Oil1 ½ tablespoonsReduced-Sodium Soy Sauce (or Tamari)½ Garlic Clove (minced)See moreNutritionalNutritional130 Calories8 gTotal Fat13 gCarbohydrate203 mgSodium3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Spring Rolls with Low-Calorie Peanut Saucetheconscientiouseater.c…Summer Rolls (Spring Rolls) with Peanut Sauce - Nutrition …nutritionrefined.comVietnamese Healthy Spring Rolls - Watch What U Eatwatchwhatueat.com10 Refreshing Spring Rolls for Light Meals and Snacks - …allrecipes.comVietnamese Spring Rolls - Slender Kitchenslenderkitchen.comRecommended to you based on what's popular • Feedback
Homemade Low-Fat Vegetarian Baked Spring …
Preview
See Also: homemade spring rolls recipe tasteShow details
WEBJun 14, 2022 · Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc. 2. To make the spring rolls, submerge one …
See Also: chinese spring roll wrapper recipeShow details
WEBFeb 8, 2020 · Instructions. Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water. Gather all topping …
See Also: homemade spring roll wrappers recipeShow details
WEBJun 19, 2021 · On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste. …
See Also: spring roll wrappers recipe ideasShow details
WEBJul 28, 2020 · Drain tofu, slice into strips, bake on parchment lined baking sheet at 425 F for 20 minutes. Let fully cool before using. Fill large bowl or baking dish with warm water. …
See Also: Share RecipesShow details
WEBJan 11, 2016 · Instructions. To start, prepare your peanut sauce by whisking all of the peanut sauce ingredients together in a bowl. Set aside. To prepare your spring rolls, fill …
WEBHeat a wok and spray with low calorie cooking spray, add in all the veg apart from the beansprouts. Stir fry for about 3 minutes. Stir in the Chinese 5 spice, soy sauce and …
See Also: Food RecipesShow details
WEBJun 8, 2021 · Heat a nonstick pan on medium heat. Once hot, take off the pan from heat. Pour 2 tablespoon of batter at the center and spread it as thin as possible. Place the pan …
WEBJan 6, 2019 · Instructions. Place a large pot of water on the stove and bring to a boil. Once it boils, turn off heat. While the water heats up, set up all your ingredients assembly line …
WEBAug 10, 2016 · Step 2. Fill a large baking tray with just-warm water. Dip a spring roll wrapper into water until soft and pliable - about 30sec-1 min. Carefully remove from …
See Also: Healthy RecipesShow details
WEBJan 15, 2024 · Stir together and saute for 5-7 minutes, until slaw has softened and cooked through. In a small mixing bowl, combine mayo, sriracha, and rice vinegar to create …
WEBNov 10, 2013 · Just as tasty and crispy but with a lot less fat! If you love spring rolls, you should really try these! Ingredients: (makes about 13 spring rollls)70g of ri
WEBTo prepare the cabbage leaves, place each cabbage leaf in a bowl of boiling water using kitchen tongs. Leave each cabbage leaf in the water for 1 minute, or until soft and …
WEBPreheat the oven to 350°F. Spray a large baking sheet with nonstick spray; set aside. Lightly moisten the edges of one egg roll wrapper with water. Place a scant 1⁄4 cup of …
WEBJun 25, 2019 · 1. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Use about two spoonfuls of the mixture per spring roll, and spoon it about …
See Also: Chinese RecipesShow details
WEBFeb 9, 2023 · Similar to the way we make crepes or Dosa. Add 1 to 2 tablespoons more water if the batter becomes thick while preparing the wrappers. 9. Keep the pan back on …
WEBOct 21, 2018 · Carefully peel off one spring roll wrapper, keep the others covered under a damp tea towel. Place the wrapper with the SMOOTH SIDE DOWN (Note 3) in a …