Spring Onion Soup Recipes

Vibrant Spring Onion Soup Recipe Brooklyn Supper

WEBMar 29, 2017 · Sauté potatoes until tender with crisp edges, about 7 - 10 minutes. Add white wine, stir 1 minute, and then add broth. Bring …

1. Move rack to top of oven and set broiler to high. Shave just the roots from onions, leaving core intact so that onion layers stay in place. Halve or quarter any larger onions. Arrange on a broiler pan and slide into oven. Broil until edges begin to char and onions are tender but still have some bite, about 10 minutes.
2. Meanwhile, set a Dutch oven or small stock pot over medium heat. Add olive oil, and when hot, add potatoes, 1/2 teaspoon sea salt, and a few twists pepper. Sauté potatoes until tender with crisp edges, about 7 - 10 minutes. Add white wine, stir 1 minute, and then add broth. Bring mixture to a boil, then turn heat to low. Taste and add sea salt as needed.
3. Working carefully in batches, blend charred onions, broth and potato mixture, and greens until smooth. (I like this soup with some texture, so I blend until the texture is smooth but still flecked with bits of char.)
4. Pour back into soup pot and warm over medium-low heat just until mixture starts to steam. Heating soup gently is the best way to maintain its emerald green hue.

Preview

See Also:

Show details

Low Sodium French Onion Soup Tasty, Healthy Heart …

WEBOct 6, 2020 · Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 …

Rating: 4.8/5(8)
1. Slice onions ¼" thick. Cook onions in large skillet while stirring occasionally over medium low heat in melted butter until golden, about 45 to 50 minutes.
2. Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 hour. After simmering remove bay leaf and discard.
3. While soup is simmering, slice low sodium bread and brush with olive oil. Broil 2 minutes per side or until golden just before soup is ready. Optionally the cheese can be quickly melted on the bread.
4. Ladle soup into oven safe bowls. Divide cheeses (bout ¼ cup) over bowls or bread and broil briefly until golden and bubbly.

Preview

See Also:

Show details

Spring Onion and Pea Soup Belly Full

WEBMar 8, 2024 · Instructions. In a medium pot or Dutch oven, warm butter over medium-high heat. Add in the onion and scallions; sauté for about 3 …

1. In a medium pot or Dutch oven, heat butter over medium-high. Add in the onion and scallion; saute for 3 minutes until soft and translucent. Pour in the broth, water, and salt; bring to a boil.
2. Add in the peas and pasta; reduce heat to a medium simmer and cook for 6-7 minutes until pasta is tender. Stir in the lemon juice.
3. In the meantime, arrange 6 slices of sourdough on a baking sheet and top with a tablespoon of grated Parmesan cheese. Place under the broiler for a minute or 2 (keeping a close eye, so they don’t burn), until cheese is melted and the bread is toasted.
4. Serve soup with the bread.

Preview

See Also: Soup RecipesShow details