Spotted Dick Sponge Pudding Recipe

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WEBDec 17, 2016 · Generously grease a 1.6 liter pudding mold.. Place the flour, sugar, baking powder, salt and suet (or butter) in a food processor …

1. Place metal cookie cutters, a folded towel, or crumpled tin foil in the bottom of a large stock pot to prevent the pudding mold from touching the bottom of the pot. Add water and bring to a boil. Generously grease a pudding mold.
2. Place the flour, sugar, baking powder, salt and suet (or butter) in a food processor and pulse until the mixture resembles coarse sand. Transfer the mixture to a large mixing bowl.
3. Add the milk, lemon zest, vanilla extract and currants and stir until combined. Scoop the batter into the prepared pudding mold and secure it tightly with the lid.
4. Lower the pudding mold into the boiling water so that the water comes up to the halfway point of the pudding mold. Reduce the heat to a simmer and simmer undisturbed for 90 minutes (3-4 hours if using suet as it has a very high melting point and needs that amount of time to melt and create the "pockets" throughout the pudding that yields the characteristic light/spongy texture associated with suet-based puddings). You'll likely need to weight the pudding mold down with something heavy to keep it from bobbing up and down in the water. I use a plate and then put something heavy on top of it, like another bowl. Check the water level periodically and add more water as needed to keep it at the halfway point of the pudding tin.

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WEBFeb 2, 2017 · Add the milk and raisins and mix again. Fold in the flour a little at a time until it is mixed in. In the Instant Pot place your mixing …

Rating: 3/5(2)
Total Time: 22 mins
Category: Dessert
Calories: 552 per serving
1. Grease a mixing bowl.
2. In your mixing bowl cream butter with sugar until lovely and fluffy. Beat in the eggs a bit at a time until well mixed. Add the milk and raisins and mix again.
3. Fold in the flour a little at a time until it is mixed in.
4. In the Instant Pot place your mixing bowl on top of your steaming rack with a cup of water below it.

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WEBPreparation. Preheat the oven to 200 degrees c. In a roomy mixing bowl, cream together the butter/margarine and sugar until light and fluffy then whisk in the eggs one at a time. …

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WEBFeb 24, 2022 · Step 1: Cream the margarine and sugar together either with a mixing spoon or with an electric cake mix. Step 2: stir through the apple sauce, and then add the flour, baking powder, lemon zest, and raisins or …

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WEBSTEP 1. Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest. STEP 2. Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary. STEP 3. Shape into a …

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WEBMay 27, 2020 · Place the pudding basin into the water and cover the pan with a lid or foil. Bring the water to a boil and simmer for an hour. For the custard, whisk egg yolks and sugar in a small bowl until slightly frothy. …

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WEBGrease a 600 ml (1 pint) pudding basin. Mix together the dry ingredients. Add the egg and sufficient milk to produce a smooth dropping consistency. Place the mixture into …

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WEBMar 26, 2024 · The origins of Spotted Dick are a bit murky, but it’s believed to have originated in the 19th century. The term “spotted” likely refers to the dried fruits …

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WEBSift the flour and a pinch of salt into a large bowl, then rub in the butter and suet until it resembles breadcrumbs. Mix in the sugar and the soaked dried fruit, then gradually add the milk, stirring continuously to combine. …

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WEBFeb 23, 2023 · Instructions. For the pudding, place the flour, baking powder, shredded suet, caster sugar, currants and lemon zest into a bowl and mix to combine. Add the milk and stir to make a soft dough. Grease …

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WEBDevon custard. HOW TO MAKE TRADITIONAL SPOTTED DICK. Prepare the pudding mold by greasing it and placing it on a rack in a pot and bring some water to a boil. Combine flour, sugar baking powder, and salt. …

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WEBFeb 27, 2024 · Fill a baking tray with water and place it at the bottom of the oven. Cover this traditional spotted dick with foil and bake for about 35-40 minutes. For a quick fix, …

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WEBOct 31, 2023 · Directions. Heat milk, cream, and salt in a saucepan over medium-low heat, stirring often until steaming. Whisk together sugar and egg yolks in a bowl until well …

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WEBstep 6. Place the covered puddings into a large, deep frying or sauce pan. Pour in enough water to reach halfway up the pudding bowls. Bring water to a boil, put on the lid and …

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WEBDec 2, 2017 · Mix using a fork and breaking up the shortening incorporating into the flour until you see small balls. Stir in the sugar and currants or raisins, lemon zest and milk. Mix until you get a soft, sticky dough. Do …

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WEBWhisk the egg yolks and sugar together in a small bowl. Pour the milk, heavy cream and vanilla into a heavy-bottomed saucepan, and bring to a simmer over medium heat, …

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WEBJan 9, 2019 · Set a 5-cup pudding basin or ovenproof bowl (or two 3-cup basins) on rack. Fill pot with enough water to come about three-quarters of the way up sides of basin. Remove basin; dry, and butter inside. Set …

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