Split Pea Soup Recipe Vegetarian

Listing Results Split Pea Soup Recipe Vegetarian

Web1 tablespoon minced garlic 8 cups unsalted vegetable broth 1 pound dried split green peas ½ teaspoon salt ½ teaspoon ground …

Rating: 5/5(1)
Total Time: 1 hr 30 minsCategory: Healthy Vegetarian Soup & Stew RecipesCalories: 367 per serving1. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ½ hours.
2. Remove the soup from the heat and stir in thyme. Divide the soup evenly among 8 bowls; sprinkle with Parmesan and garnish with additional thyme, if desired.

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Web16 ounce bag of dried split peas 2 teaspoons olive oil 1 medium chopped onion 2 cloves of garlic, chopped 2 large carrots, …

Ratings: 16Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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WebIngredients 6 cups vegetable broth 2 cups dried green split peas, rinsed 1 medium onion, chopped 1 cup chopped …

Rating: 5/5(48)
Total Time: 1 hr 45 minsCategory: LunchCalories: 227 per serving1. In a large saucepan, combine the first 9 ingredients; bring to a boil.
2. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer.
3. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through.
4. If desired, garnish with carrots and green onions.

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WebInstructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in …

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Web2 cups green split peas, uncooked 8 cups vegetable broth, or water 2 vegetarian bouillon cubes 2 potatoes, chopped 2 stalks celery, chopped, optional 2 carrots, sliced 1 onion, diced 2 cloves garlic, minced …

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WebAdd the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …

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WebSplit Pea and Sweet Potato Soup A great vegetarian twist on Split Pea Soup. CALORIES: 241.2 FAT: 4.1 g PROTEIN: 8.6 g CARBS: 43.9 g FIBER: 11.1 g Full ingredient & …

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WebIn a large dutch oven or stockpot over medium heat, add olive oil and sauté the leeks, onions, carrots, celery, jalapeños, and bell peppers with a large pinch of salt. Cook until softened for 7-10 minutes. Once …

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WebStart by heating a glug of olive oil in a Dutch oven or soup pot over medium-high heat. Next, add onions, carrots, and celery; cook until vegetables soften, about 8 to 10 minutes. Step 2: Bloom Spices Add …

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Web1 pound split peas 64 ounces vegetable broth, i.e. “No Chicken” Broth, low sodium 2 teaspoons fresh thyme, lightly chopped 2 teaspoons fresh oregano, lightly …

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WebPea Soup . 1 cup dry split peas *soaked overnight ; 2 large carrots, chopped; 2 stalks celery, diced ; 1/2 a large onion, diced ; 1.5lbs of potatoes, chopped (about 8 small or 3-4 …

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WebInstructions. Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until …

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WebPlace split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot. Season with fresh cracked black pepper. Cover …

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WebHeat the first three ingredients together until onion is cooked. Add the cream, salt and pepper, and heat thoroughly. Puree in a blender, food processor, or with an immersion

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WebHearty Split Pea Soup with Ham is an easy comfort food recipe to warm you up. Just saute, simmer, and serve - you don't even need a ham bone! Hearty Split Pea Soup

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WebAdd the garlic and sauté for 45 more seconds. Add fresh thyme, bay leaves, vegetable stock and green split peas. Cover and reduce heat to low for 1 hour (or until …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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