Directions. Heat olive oil in a medium size sauce pan over medium high heat. Add shallot and sauté until softened and translucent. Add garlic and cook 1 more minute. Add the …
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Add your dry fava beans and split peas to a large pot. Add 4 to 6 cups of water or just add enough to completely submerge your beans/peas. Place your pot on your stove at medium-high heat and add cumin, paprika, turmeric powder, salt and olive oil.
This traditional fava bean soup is naturally vegan and gluten-free. Rinse beans if necessary. Add all ingredients to a heavy bottomed soup pot. Bring to a boil, lower heat to low and cover, leaving a crack open and simmer for 30-45 minutes or until the beans are soft. Watch and add more water if needed.
Making this Fava beans dip is a simple process but you do want to take a little notice of how to get those beans cooked just right. Once you have the caramelized onions, garlic and thyme sauteed in the pan, you want to add the beans with warm water and olive oil. After this, season with salt and pepper and turn the heat down the medium.
This traditional fava bean soup recipe is naturally vegan and gluten-free. Like most Moroccan recipes, this one has a very special place in my heart. It's one I grew up eating with my family during the hot summer months in Marrakech. If you like this popular recipe, you will love Harira, another very traditional Moroccan soup.