DirectionsStep1In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth.Step2Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or until firm.Step3Preheat oven to 350°F. Line 2 baking sheets with parchment.Step4Divide dough into 24 portions and roll into balls. Place 2” apart on baking sheet. Bake for 15–17 minutes or until edges start to brown. Cool slightly, then transfer to a wire rack to cool completelyIngredientsIngredients½ cupVegetable Oil8 tablespoonsUnsalted Butter (softened)1 cupSplenda Sugar Blend1 Large Egg2 teaspoonsVanilla Extract2 cupsAll-Purpose Flour1 teaspoonBaking Powder½ teaspoonSalt¼ teaspoonBaking SodaSee moreNutritionalNutritional155 Calories9 gTotal Fat17 mgCholesterol16 gCarbohydrate86 mgSodium1.3 gProteinFrom splenda.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Sugar Free Cookies Splenda Recipes Yummlyyummly.comDiabetic Sugar Cookie Recipe with Splenda Recipe - …keyingredient.com10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free)diabetesstrong.com10 Best Splenda Sugar Cookies Recipes Yummlyyummly.comNo-Sugar Sugar Cookies Recipe - Splenda®splenda.comRecommended to you based on what's popular • Feedback
No-Sugar Sugar Cookies
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WEBMay 29, 2020 · In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and …
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WEBNov 30, 2015 · 1 tsp salt. Instructions: 1. Cream butter and SPLENDA® Granulated, No Calorie Sweetener together on low to medium speed until blended, don’t over mix, this …
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WEBNov 23, 2022 · Gradually add sweetener and beat until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture until just blended; do not overmix. Divide dough in …
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WEBPreheat oven to 375º. In a medium bowl, beat butter and sweetener together. Mixture will first separate, and then come together in small balls. Add egg and vanilla, and continue to beat until incorporated. Add both …
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WEBPreheat oven to 350°F (177°C) . Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking …
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WEBMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between …
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WEBIn your mixer put in the soften butter and beat on medium until it look creamy and somewhat fluffy. Step 3: Slowly add the flour mixed with Splenda into the mixer on low speed until all the flour is in and mix on …
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WEBPreheat oven to 350°F. Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking sheet. Bake for 10–12 minutes or until lightly …
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WEBChill dough for about 1 hour or until firm. Preheat oven to 350°F (177°C) . Line 2 baking sheets with parchment. Divide dough into 24 portions and roll into balls. Place 2” (5.1 …
WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in …
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WEBIn a bowl, combine flour, baking powder, baking soda, and salt. In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend. Mix in eggs one at a time. Stir in vanilla extract. Mix in flour mixture, then …
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WEBAlso Splenda works for flavor, but does cause a texture change. If the recipe calls for brown sugar, use Splenda and add 1 TBSP dark molasses for the flavor. The texture …
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WEBApr 3, 2020 · Instructions. Use a whisk or a fork to mix together the flour and salt in a small bowl. Next, in a mixing bowl, cream together the butter and the sugar alternative. I set my mixer on medium and cream until the …