DirectionsStep1Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.Step2Chill mixture for at least 10 minutes.Step3Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.Step4Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish coolingIngredientsIngredients1 cupUnsweetened Peanut Butter1 cupSplenda Granulated Sweetener1 Large Egg (beaten)1 teaspoonVanilla ExtractNutritionalNutritional127 Calories7 gTotal Fat8 mgCholesterol12 gCarbohydrate62 mgSodium3.5 gProteinFrom splenda.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Sugar Free Peanut Butter Cookiesthesugarfreediva.com10 Best Splenda Peanut Butter Cookies Recipes Yummlyyummly.com4 Ingredient Peanut Butter Cookie - EatingWelleatingwell.com10 Best Splenda Cookies Recipes Yummlyyummly.com3-Ingredient Peanut Butter Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Chocolate Chip Cookies
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WebMay 29, 2020 · In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. …
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WebDec 17, 2015 · Line a baking sheet with parchment paper. Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator …
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WebMay 29, 2020 · In a bowl, combine flour, baking powder, baking soda, and salt. In a mixing bowl, mix together vegetable oil spread and Splenda …
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WebJul 20, 2023 · Instructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. In another bowl, with an …
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WebPreheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes. Portion mixture into 1 tablespoon balls and place on an …
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WebStep 2. Combine flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after …
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WebInstructions. Preheat oven to 350°F (177°C) . Line a baking sheet with parchment. In a bowl using an electric mixer, beat peanut butter and vegetable oil spread until creamy. Add …
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WebAlso Splenda works for flavor, but does cause a texture change. If the recipe calls for brown sugar, use Splenda and add 1 TBSP dark molasses for the flavor. The texture isn't your …
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WebInstructions. Preheat oven to 375ºF (191°C) . Line a baking sheet with parchment paper and set aside. Add the coconut oil to a medium-sized glass bowl. Microwave for about 15-20 seconds until the oil is almost …
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WebPreheat oven to 350°F (177°C) . In a bowl, combine flour, baking soda, and salt. In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until …
WebInstructions. Preheat oven to 350°F. In a bowl, combine flour, baking soda, and salt. In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, …
WebMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the …
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WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
WebSet aside. Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down …
Webdirections. Cream together Splenda and brown sugar with margine; add eggs and vanilla. Blend in flour, baking powder, baking soda and salt; mix well. Add rolled oats, chocolate …
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