DirectionsStep1Start by lining a cookie sheet or baking pan with parchment paper.Step2Over medium heat, melt your butter in a sauce pan. Do not burn the butter.Step3Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sau…Step4Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller piecesIngredientsIngredients¼ cupButter½ cupSwerve (Granular)1 teaspoonVanilla Extract1 cupPeanutsNutritionalNutritional103 Calories9 gTotal Fat10 mgCholesterol9 gCarbohydrate36 mgSodium3 gProteinFrom thesugarfreediva.comRecipeDirectionsIngredientsNutritionalExplore furtherDIABETIC FRIENDLY - PEANUT BRITTLE Just A Pinch …justapinch.comDiabetic Peanut Brittle Recipe - Share Recipesshare-recipes.netEasy Keto Peanut Brittle Recipe - Delicious Sugar-Free Sweetmyketokitchen.comSugar Free Peanut Brittle - Just 3 Ingredients KetoAndEatketoandeat.comNo Sugar Peanut Brittle Recipe - Food.comfood.comKeto Peanut Brittle - Low Carb, Sugar-Free, EASY - Joy …joyfilledeats.comRecommended to you based on what's popular • Feedback
How to Make Low Carb Peanut Brittle
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WEBMay 29, 2020 · In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Cook over medium-high heat, stirring …
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WEBNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla …
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WEBNov 13, 2020 · Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, …
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WEBNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with …
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WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …
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WEBDec 26, 2022 · Line a baking sheet pan with parchment paper. In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat. Once boiling reduce heat to low and stir …
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WEBOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …
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WEBFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat. Cook for 4-5 minutes or until the mixture turns …
WEBInstructions. Butter a rimmed baking sheet or marble slab. In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Cook over medium-high heat, stirring constantly, until sweetener …
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WEBNov 29, 2022 · – The texture of this sugarless peanut brittle is so crunchy and perfect. – Easy to make. Pin Keto Peanut Brittle Ingredients. For this sugar free peanut brittle recipe you will need: 1/2 cup Allulose; 1 cup …
WEBMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …
WEBDec 9, 2023 · Allow the paper to hang over the sides for easy removal. Combine the sweetener, butter, vanilla and salt in an 8 inch skillet over medium heat. Stir continuously for 7 to 10 minutes until the sweetener is …
WEBJul 25, 2020 · Line a large baking sheet with parchment paper. Lightly grease the parchment paper with butter or oil. Set aside. Preheat oven to 200 degrees. In a 2 quart microwave safe bowl or dish, stir together the …
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WEBA simple 2-ingredient recipe for keto peanut brittle. This brittle is sugar free and sugar alcohol free, and makes a great festive homemade treat to gift! h
WEBNov 29, 2020 · Melt butter and peanut butter and place in mixing bowl. Add vanilla and mix until well blended. Add swerve sugar and mix until smooth. Fold in chocolate chips. Pour mixture into parchment paper and flatten to about 1/4 to 1/2 inch thick. Place in freezer for 30-45 minutes. Remove from freezer and break into pieces. Enjoy!!
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WEBIngredients. 1.5 cups Erythritol; ½ tsp Cream of Tartar; 1/3 cup Water; 2 tbsp Butter; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 1 cup Roasted Peanuts; Instructions. Line a cookie …