Splenda Frozen Vanilla Yogurt Recipe

Peach Frozen Yogurt Recipe Splenda®

WEBMay 29, 2020 · 1 ½ cups 2% reduced fat evaporated milk. 3 large egg yolks. ⅔ cup Splenda® Sugar Blend. 1 tablespoon vanilla extract. 6 ripe peaches, peeled and sliced. …

1. In a saucepan, whisk together evaporated milk, egg yolks, and Splenda Sugar Blend until sweetener dissolves.
2. Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla extract. Transfer custard to a bowl and refrigerate until cold.
3. Transfer peaches to a food processor or blender; process until smooth.
4. In a bowl, stir together peach puree and yogurt; cover and refrigerate until ready to freeze.

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Vanilla Frozen Yogurt Recipe King Arthur Baking

WEBBake Mode. Prevent your screen from going dark as you follow along. Put the yogurt into a yogurt drainer or divide it among several paper coffee …

1. Put the yogurt into a yogurt drainer or divide it among several paper coffee filters set into a strainer or attached to the top of cups with rubber bands., Put the yogurt in the refrigerator, covered, and let it drain for 24 hours; you'll end up with about 2 cups of thick yogurt.
2. Note: Don't feel like draining regular yogurt? Simply use 2 cups thick Greek-style yogurt; no need to drain it., While the yogurt is draining, put the bucket of your electric ice cream maker into the freezer to chill., Combine the drained yogurt with the remaining ingredients., Freeze in your ice cream maker according to the manufacturer's directions., Serve immediately, drizzled with a touch of vanilla extract, if desired.
3. Or store in the freezer briefly before serving.
4. This confection will freeze rock-hard within hours; if you need to make it ahead, be sure to leave time for it to soften before serving, about 15 minutes.

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