WEBIn a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth. Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or …
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WEBPreheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes. Portion …
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WEBPreheat oven to 350°F. Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking sheet. …
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WEBSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can …
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WEBSTEP 1: Preheat the oven to 375°F. In a saucepan melt the unsalted butter over medium heat, stir the butter as it melts with a wooden spoon or rubber spatula. Once melted the …
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WEBLine a baking sheet with parchment paper. Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator for 15 minutes. Form tablespoons of dough …
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WEBDiabetic Sugar Cookie Recipe with Splenda. Discover our recipe rated 3.7/5 by 89 members. 3/4 c. Splenda, 1 egg, 1 tsp vanilla, 1 1/2 c. flour, 1/2 tsp baking soda
WEBBrownies: Use Splenda's Brown Sugar Blend for blondies and fudge brownies. Breads: Splenda's Allulose Sweetener can be used to make Hawaiian rolls, scones, pound cake, …
WEBPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown …
WEBMaple Walnut Biscotti. Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan …
WEBPreheat oven to 375 degrees F. Line a cookie sheet or jellyroll pan with parchment paper. Set aside. Place the butter, Splenda Granulated Sweetener, sugar, vanilla and salt in a …
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WEBInstructions. Preheat oven to 375º. In a medium bowl, beat butter and sweetener together. Mixture will first separate, and then come together in small balls. Add egg and vanilla, …
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WEBAdd the vanilla extract and beat. Slowly add the water, a tablespoon at a time. Mix thoroughly. If consistency is too thick, add more liquid, a scant amount at a time, until …
WEBPreheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats. In a stand mixer (or in a large bowl using an electric mixer), cream together butter …
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