Splenda Cookie Recipe

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WebDec 17, 2015 · Line a baking sheet with parchment paper. Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator …

Rating: 4.3/5(23)
Total Time: 15 mins
Category: Dessert
Calories: 90 per serving
1. Preheat oven to to 350°F.
2. Line a baking sheet with parchment paper.
3. Add all the ingredients to a bowl and mix thoroughly. Chill dough in the refrigerator for 15 minutes.
4. Form tablespoons of dough and place them out 2″ apart on a parchment paper lined cookie sheet. Using a fork, gently press down and cross hatch the cookies.

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WebMay 21, 2007 · directions. Cream together Splenda and brown sugar with margine; add eggs and vanilla. Blend in flour, baking powder, baking …

1. Cream together Splenda and brown sugar with margine; add eggs and vanilla.
2. Blend in flour, baking powder, baking soda and salt; mix well.
3. Add rolled oats, chocolate chips, nuts and raisins; mix.
4. Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.

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WebAug 11, 2020 · Instructions. Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. …

1. Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
2. Chill mixture for at least 10 minutes.
3. Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
4. Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

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WebMay 29, 2020 · In a bowl, combine flour, baking powder, baking soda, and salt. In a mixing bowl, mix together vegetable oil spread and Splenda …

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. In a mixing bowl, mix together butter and Splenda Brown Sugar Blend.
4. Mix in eggs one at a time. Stir in vanilla extract.

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WebIn a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth. Add remaining ingredients and mix just …

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WebInstructions. Preheat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Add the coconut oil to a medium-sized glass bowl. Microwave for about 15-20 …

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WebInstructions. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. In …

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WebStep 2. Combine flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add …

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WebDIRECTIONS. Preheat oven to 350°F. In a bowl, combine flour, baking soda, and cinnamon. In a large bowl using an electric mixer, beat butter and SPLENDA® Brown Sugar Blend …

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WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and …

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WebHow To Make moist & chewy splenda blend oatmeal cookies. PREHEAT OVEN TO 350 DEGREES F. Spray or grease a cookie sheet & set aside till needed. In a medium size …

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WebPreheat oven to 350°F. Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking sheet. …

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WebSift together flour and baking soda and set aside. In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until …

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WebPreheat oven to 350 degrees. Beat butter, shortening, and vanilla. Beat in sugar, brown sugar, and pudding mix. Beat in eggs. Gradually mix in flour and baking soda. Fold in …

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WebGet full Cowboy Cookies (Low Fat & Splenda) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cowboy Cookies (Low Fat & Splenda) recipe

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WebBring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute. Remove from heat. Stir in peanut butter and vanilla until combined. Stir in oats. Drop by …

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